2004
DOI: 10.1016/j.phymed.2003.11.001
|View full text |Cite
|
Sign up to set email alerts
|

Soy protein may alleviate osteoarthritis symptoms

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
64
0

Year Published

2008
2008
2020
2020

Publication Types

Select...
5
2

Relationship

0
7

Authors

Journals

citations
Cited by 71 publications
(64 citation statements)
references
References 29 publications
0
64
0
Order By: Relevance
“…Notably, some components of soy have great potential in OA control. It has been demonstrated (Arjmandi et al, 2004) that 40 g of supplemental soy protein daily for 3 months improved OA-associated symptoms, such as range of motion and several factors associated with pain and quality of life, in comparison to same dosage of milk-based protein. Furthermore, biochemical markers of cartilage metabolism further supported the efficacy of soy protein supplementation in relieving symptoms of OA as indicated by a significant increase in serum level of insulin-like growth factor-I, a growth factor associated with cartilage synthesis, and a significant decrease in serum level of glycoprotein 39, a marker of cartilage degradation (Arjmandi et al, 2004).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Notably, some components of soy have great potential in OA control. It has been demonstrated (Arjmandi et al, 2004) that 40 g of supplemental soy protein daily for 3 months improved OA-associated symptoms, such as range of motion and several factors associated with pain and quality of life, in comparison to same dosage of milk-based protein. Furthermore, biochemical markers of cartilage metabolism further supported the efficacy of soy protein supplementation in relieving symptoms of OA as indicated by a significant increase in serum level of insulin-like growth factor-I, a growth factor associated with cartilage synthesis, and a significant decrease in serum level of glycoprotein 39, a marker of cartilage degradation (Arjmandi et al, 2004).…”
Section: Discussionmentioning
confidence: 99%
“…It has been demonstrated (Arjmandi et al, 2004) that 40 g of supplemental soy protein daily for 3 months improved OA-associated symptoms, such as range of motion and several factors associated with pain and quality of life, in comparison to same dosage of milk-based protein. Furthermore, biochemical markers of cartilage metabolism further supported the efficacy of soy protein supplementation in relieving symptoms of OA as indicated by a significant increase in serum level of insulin-like growth factor-I, a growth factor associated with cartilage synthesis, and a significant decrease in serum level of glycoprotein 39, a marker of cartilage degradation (Arjmandi et al, 2004). Besides, avocado/soybean unsaponifiables (ASU), a new antiarthritic agent derived from unsaponifiable residues of avocado and soybean oils mixed in the ratio of 1:2 respectively, has also been recommended for treat -ing OA with published basic and clinical trials in animals and humans (Maheu et al, 1998;Appelboom et al, 2001;Kut-Lasserre et al, 2001;Henrotin et al, 2003), thus considered a symptomatic disease-modifying osteo -arthritic compound (Lippiello et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…It has been shown that genistein can bind to estrogen receptors (ERs) with an affinity 100 to 1000-fold less than that of estradiol and that it competes with estradiol and displaces it from its binding sites [13] . A clinical study has suggested that consuming 88 mg phytoestrogen per day may benefit OA patients [14] . Hooshmand et al have also reported that genistein reduced the in vitro production of lipopolysaccharide-induced cyclooxygenase (COX)-2 in chondrocytes, indicating that genistein may be an attractive and viable alternative therapy for treating or preventing OA [15] .…”
Section: Introductionmentioning
confidence: 99%
“…It is thought that the degenerative changes are accompanied by a local inflammatory component that accelerates the joint destruction [13]. OA is the most common joint disease in the elderly causing major orthopedic problems [14] and contributing to disability [15].…”
Section: Introductionmentioning
confidence: 99%
“…OA is the most common joint disease in the elderly causing major orthopedic problems [14] and contributing to disability [15]. Recently, Arjmandi et al [13] have evaluated the efficacy of soy protein (SP) supplementation in relieving the pain and discomfort associated with OA. Overall, the study showed that SP improved OA-associated symptoms, particularly in men.…”
Section: Introductionmentioning
confidence: 99%