“…Third, the vendors should also receive formal training on hygiene, sanitation, and entrepreneurial, professional, and technological skills ( Maneepong & Walsh, 2013 ; Song, 2020 ). Fourth, more designated places for street vending activities should be planned, constructed, and equipped with basic facilities to enhance food safety, hygiene, and cleanliness ( Ojeda & Pino, 2019 ; Song, 2020 ). Last but not least, urban development plans must consider street vendors as part of the planning process ( Bhowmik, 2003 ; Onodugo et al, 2016 ).…”