“…Preferred foods are consumed whenever they are available, while fallback foods are consumed when preferred foods are scarce (Yamagiwa & Basabose, ). A few studies have considered the abundance of resources (Brown, ; Kotler & Brown, ; Steinmetz, Garshelis, Chutipong, & Seuaturien, ) or their diversity (Kleynhans, Jolles, Bos, & Olff, ; Kotler & Brown, ), but without taking into account the intrinsic value of each resource to the animal consumers, or considering food resource quality at the community level (Owen‐Smith, Martin, & Yoganand, ; Steinmetz et al, ). A study by Vélez, Espelta, Rivera, and Armenteras () investigated how the distribution of preferred fruits influenced habitat use by lowland tapirs ( Tapirus terrestris ), but did not evaluate the implications for coexistence with closely related species.…”