Diet quality is an important determinant of animal survival and reproduction, and can be described as the combination of different food items ingested, and their nutritional composition. For large herbivores, human landscape modifications to vegetation can limit such diet-mixing opportunities. Here we use southern Sweden's modified landscapes to assess winter diet mixtures (as an indicator of quality) and food availability as drivers of body mass (BM) variation in wild moose (Alces alces). We identify plant species found in the rumen of 323 moose harvested in Oct-Feb, and link variation in average calf BM among populations to diets and food availability. Our results show that variation in calf BM correlates with variation in diet composition, diversity, and food availability. A varied diet relatively rich in broadleaves was associated with higher calf BM than a less variable diet dominated by conifers. A diet high in shrubs and sugar/starch rich agricultural crops was associated with intermediate BM. The proportion of young production forest (0-15 yrs) in the landscape, an indicator of food availability, significantly accounted for variation in calf BM. Our findings emphasize the importance of not only diet composition and forage quantity, but also variability in the diets of large free-ranging herbivores. Eating is complicated. Animals have to trade off a food item's potential energetic and nutritional gains against the risks of acquisition, such as the increased vulnerability to predation, exposure to plant toxins, or conspecific antagonism 1. What an individual eats, and where and when it does so, will in turn affect its fitness 2,3 , as diet quality is an important determinant of reproduction and survival in animal populations 4. For cervids (members of the deer family Cervidae), diet has repeatedly been shown to influence physiological and reproductive fitness 5-7. The impact of diet on individual fitness can occur through changes in body mass (BM), as well as through maternal nutritional effects 8,9 that can have flow-on implications for several generations 10. Diet quality is primarily determined by the combination of different plant items ingested, and each item's nutritional composition 11. A high diversity of available food items should enable a balanced intake of nutrients and energy 11 , and the avoidance of high doses of each plant species' defensive chemicals 12. Globally, intensive land management practices are altering an increasing proportion of land area 13,14. This can cause food resources to become concentrated in space and time 15 , and constrain the ability of cervids to acquire a suitable diet. Even in sparsely inhabited northern Europe, human modification of the landscape has been extensive 16 , with some regions primarily defined by intensive forestry, agriculture, urban environments, and limited protected areas. Humans largely control both the cervids' food resources and mortality rates. In many regions, this has led to an increase in some cervid populations 17. Furthermore, in these env...