“…hondae, branches and leaves of Prunus percica, branches and roots of Morus alba, lichen Permotrema tinctorum, and internodes and shoots of Phyllostachys bambusoides (Sakamoto et al 2013); skeletal muscle of pig (Yamaguchi et al 2013); green onion, carrot, and lettuce (Isobe et al 2013); leaves of C. japonica, fallen leaves of Quercus serrata, and fallen leaves of Pedicularis densiflora (Tanaka et al 2013); soil particles (Mukai et al 2014); leaves of Sasa palmate, Taxus cuspidate, Quercus serrate, Trifolium spp., and Equisetum arvense (Mimura et al 2014); leaves of cabbage and spinach (Shiba et al 2013); leaves of bamboo and oak, and trunks of cedar tree and pine tree (Nakajima et al 2014); leaves of beech, pieris, and oak (Furuta 2013); soil, plant, and dust samples (Itoh (Zeissler et al 2013); leaves and ears of wheat and barley (Tanoi et al 2011;Tanoi 2013); soil, leaves of wheat, branches, leaves and fruits of peach, and rice plants ; bark of Rhus vernicifera DC. (Mori et al 2012); bamboo (Phyllostachys reticulate (Rupr.)…”