“…The presence of fungi, especially yeast-like, in different types of water is welldocumented Biedunkiewicz, 2011;Biedunkiewicz and Schulz, 2012;Biedunkiewicz et al, 2013). Many authors have evaluated diverse aspects of purity in freshwater (Wurzbacher et al, 2010), seawater (Vogel et al, 2007), surface waters (Parveen et al, 2011) and across the whole water profile (Bis et al, 2013;Shearer et al, 2007), in outdoor Vogel et al, 2007) and indoor baths (Rasti et al, 2012), in drinking water (Biedunkiewicz and Schulz, 2012) and even in municipal fountains (Biedunkiewicz, 2009).…”