“…Chitosan, ß-(1 → 4) D-glucosamine, is a cationic amino polysaccharide which is a partly deacetylated form of chitin (extracting from the waste of exoskeleton of shrimp) [5]. Chitosan has been interested in medicine, pharmaceutical, biomedical, biological, agriculture, environment and in food technology such as, food formulations, binding, thickening, gelling, stabilizing, clarifying, antimicrobial and antioxidant agent [6][7][8]. Over the years from 1936 until now, various procedures have been applied to extract chitin and the roles of various factors were considered in functional properties of chitosan, but here we focus on the extraction basis of the processes for industrial production of chitosan [9][10][11][12].…”