Specificities of diagnosis and management of various forms of wheat protein intolerance

Yankina, G.N.; Кондратьева, Е. И.; Loshkova, E.V.; Terent’eva, A.A.

doi:10.20953/1727-5784-2017-1-13-24

Cited by 3 publications

(1 citation statement)

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“…Итогом аллергического воспаления желудочно-кишечного тракта являются мальнутриция и мальабсорбция, которые проявляются чаще всего тяжелыми кожными поражениями, дефицитом железа, белковоэнергетической недостаточностью и др. [11][12][13][14]. Реже встречаются тяжелая гипоальбуминемия, тяжелая макроцитарная В 12 -дефицитная анемия [15][16][17].…”

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Food protein-induced enteropathy and its complications

Yankina

Горленко

Loshkova

et al. 2021

Ross. vestn. perinatol. pediatr.

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Currently, in pediatric practice, a special place is occupied by patients with severe allergic lesions of the gastrointestinal tract, which often manifest immediately after the birth of a child. Food protein-induced enteropathy reduces the quality of life of the child and family; it is difficult to diagnose and to treat. We present a clinical case of a patient with food protein-induced enteropathy, complicated by severe B12-deficiency anemia and edema syndrome. In the tactics of patient management, attention is paid to the late diagnosis of the underlying disease and complications, the complexity of prescribing diet therapy and the lack of alertness regarding the diagnosis of malabsorption associated with food intolerance.

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Food protein-induced enteropathy and its complications

Yankina

Горленко

Loshkova

et al. 2021

Ross. vestn. perinatol. pediatr.

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Markers of gluten intolerance in children with autism spectrum disorders and Down'syndrome

Bavykina

Zvyagin

Петрова

et al. 2018

Z. nevrol. psikhiatr. im. S.S. Korsakova

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The predominant form of gluten intolerance in children with ASD and DS is sensitivity to gluten, which can be identified in 40-50% of patients. Celiac disease, an autoimmune form of gluten intolerance, can be diagnosed in single cases, although predisposition to it is identified in 41.9% - 37.5% patients with ASD and DS, respectively. Before the start of GFD, laboratory tests should be made to identify forms of gluten intolerance and the use of GFD.

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Gluten related disorders: a review of the literature

Kamilova,

Azimova,

Zakharova

2023

Pediatr. Con. Med.

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Gluten-related disorders have become an epidemiologically significant phenomenon, with an estimated prevalence of about 5% worldwide. The current classification of gluten-related disorders is based mainly on their pathophysiology, and the following categories can be distinguished: Immune-mediated disorders, which include celiac disease, allergic reactions, such as wheat allerg, and non-celiac gluten sensitivity, a condition characterized by both gastrointestinal and extraintestinal symptoms, which has recently gained popularity. Diagnostic errors in gluten-associated diseases are still a pressing clinical problem. Based on the literature, we propose a practical methodological approach to guide clinicians on how to recognize them and avoid errors. The first part of the review presents literature data on the history, causal factors in the development of gluten-related diseases, and autoimmune gluten intolerance celiac disease.

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Specificities of diagnosis and management of various forms of wheat protein intolerance

Cited by 3 publications

References 0 publications

Food protein-induced enteropathy and its complications

Food protein-induced enteropathy and its complications

Markers of gluten intolerance in children with autism spectrum disorders and Down'syndrome

Gluten related disorders: a review of the literature

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