The oat (Avena sativa L.) seed globulin was found to be synthesized in vitro as 60,000 to 64,000 dalton precursors. In vivo protein labeling yielded polypeptides of 58,000 to 62,000 daltons, suggesting cleavage of signal sequences from the precursors. Further cleavage is apparently required to separate the a and ,t polypeptide sequences which are known to form disulfide-linked 53,000 to 58,000 dalton species in the (af)6 holoprotein.The data are discussed with respect to analogous synthesis and processing of some legume 11S storage proteins.The major storage protein of oat seeds is a globulin which comprises as much as 75% of the total seed protein, whereas only 10% is accounted for by the alcohol-soluble prolamin avenin (18). Such a distribution is unusual among cereals, in which the prolamin fraction generally predominates (10). In a recent study, we showed the globulin consisted of heterogeneous sets of a and f8 polypeptides of 32,500 to 37,500 and 22,000 to 24,000 D, and isoelectric points of 5.9 to 7.2 and 8.7 to 9.2, respectively (3). Electrophoretic analysis demonstrated that the a and ,B polypeptides were disulfide-linked in vivo, forming a,8 species of mol wt 53,000 to 58,000 daltons. Based on the holoprotein stoichiometry of six each of the a and ,B polypeptides proposed by Peterson (17), we suggested a native globulin structure of (a,8)6 with an average