1976
DOI: 10.1016/0024-3205(76)90368-4
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Spectrin: Current understanding of its physical, biochemical, and functional properties

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Cited by 120 publications
(43 citation statements)
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“…The relationship to spectrin solubility is notable. At pH 6.30, puirified spectrini is mostly soluble aind at pH 5.32, spectrini is comiipletely precipitated after 60 mmin at 100,000 g (6,25,26 (Fig. 8).…”
Section: Resultsmentioning
confidence: 99%
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“…The relationship to spectrin solubility is notable. At pH 6.30, puirified spectrini is mostly soluble aind at pH 5.32, spectrini is comiipletely precipitated after 60 mmin at 100,000 g (6,25,26 (Fig. 8).…”
Section: Resultsmentioning
confidence: 99%
“…But measurements of spectrin extraction from fresh and ATP-depleted ghosts as a function of extraction time showed that the decrease in spectrin extractability in the ATP-depleted sample, compared to normal, was evident throughout the extraction period. Extraction of spectrin from both samples reached a plateau by [20][21][22][23][24][25][26][27][28][29][30] h, well in advance of the time (40 h) when extractions were usually terminated (data not shown).…”
Section: Resultsmentioning
confidence: 99%
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“…Third, the RBC have a membrane skeleton located at the membrane-cytosal surface with its major component made of spectrin-actin (42,43) and this cystoskeletal network of the RBC participates in several membrane functions, including control of shape, viscoelastic properties, surface topology, and membrane stability (42)(43)(44) Since the osmotic fragility of a given RBC represents a measure of its surface area/volume ratio and since PTH did not affect water content of RBC, it is reasonable to suggest that the effect of the hormone on MOF is mediated through a reduction in surface area secondary to changes in cell membrane shape and/or integrity.…”
Section: Discussionmentioning
confidence: 99%