“…Many approaches have been focused such as the kind of protein-surfactant interaction, the influence of the aggregation state of the surfactant (monomer, pre-micellar aggregate and micelle) on the protein structure, the properties of the surfactant-protein system, the characterization of the interaction sites on the protein surface, the identification of the intermediate protein conformations, etc (Liu et al, 2007;Liu et al, 2005;Ajloo et al, 2002). Research involving interaction of cationic and anionic surfactants with macromolecules, especially proteins, have been developed (Maulik et al, 1998;Tofani et al, 2004), being the interaction of charged headgroups the main focus of these works. Furthermore, depending of the concentration, surfactants can act as unfolding and denaturant agents, which can be used to evaluate the structural properties of the different proteins and their active sites.…”