“…Spermine (SP) and spermidine (SPD) are the most ubiquitous among biogenic polyamines (PAs) and they are important regulators of various cellular processes including cell growth, proliferation, homeostasis, and even protein biosynthesis. − They are also involved in metabolic regulation, regeneration of intestinal mucosa, and wound healing, especially at low concentrations. − However, elevated levels of these amines are responsible for aging and symptomatic of anomalous biological progressions concomitant with cancer. − Spermine/spermidine is investigated as a biochemical marker for the timely diagnosis of cancer. ,, The presence of spermine and spermidine is also measured as an indicator of the quality of food, as their concentration surges due to fermentation or decomposition, which leads to health issues. , In addition, at higher concentrations, these PAs cause food spoilage and food poisoning. , Thus, the development of selective and sensitive detection tools for these biogenic polyamines is of great importance for the early diagnosis of diseases as well as the maintenance of food hygiene. Encouraged by these facts, a variety of chemosensors for spermine and spermidine have been developed based on fluorimetry, mainly adopting various supramolecular approaches. − This includes dye-embedded micelles, , sol–gel films, , conjugated polymers, − and other supramolecular approaches. , A close look at most of these reports suggests that selectivity of these polyamines is based on analyte-induced self-assembly of the reporting units to amplify the sensing response. However, they suffer from one or more limitations such as interference from other polyamines, susceptibility to external stimuli (e.g., light, heat), and also not well explored under physiological condition.…”