2015
DOI: 10.1016/j.sbspro.2015.08.161
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Spiritual Intelligence on Leadership Effectiveness and Food-hygiene Practices in Public Institutions

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Cited by 9 publications
(7 citation statements)
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“…As part of assessing Model validity, two major validities are tested: convergent validity and discriminant validity. The factor loadings values for all three factors were more significant than 0.5 (acceptable value), the composite reliability was more significant than 0.7 (acceptable value) and the average variance extracted was also greater than 0.5 (acceptable value) except for factor# 1 which was 0.498, which is close to the acceptable value of 0.5, these three measures establish the model's convergent validity (Saad et al. , 2015).…”
Section: Resultsmentioning
confidence: 70%
“…As part of assessing Model validity, two major validities are tested: convergent validity and discriminant validity. The factor loadings values for all three factors were more significant than 0.5 (acceptable value), the composite reliability was more significant than 0.7 (acceptable value) and the average variance extracted was also greater than 0.5 (acceptable value) except for factor# 1 which was 0.498, which is close to the acceptable value of 0.5, these three measures establish the model's convergent validity (Saad et al. , 2015).…”
Section: Resultsmentioning
confidence: 70%
“…Besides, Jumahat (2016), Rahman and Shah (2015) explained that Islamic Spiritual Intelligence promotes ethical behaviours and it helps to generate a thirst to search for meaning in whatever human being doing (Baldacchino, 2015). Moreover, spiritual intelligence contributes to the making a holistic personality (Ahmed et al, 2016;Hassan, 2010;Saad, See, Adil, & Kassim, 2018). All these aspects directly influence a leader to be competent in a better way.…”
Section: Literature Reviewmentioning
confidence: 99%
“…As for one of the scales, holism, a study by, e.g. Saad, See, Adil, and Md Kassim (2015), shows holistic view having a significantly positive impact on the quality of food served by employees in food service institutions. They concluded that the food service employees' holistic value tended to be towards improved food performance.…”
Section: Spiritual Intelligencementioning
confidence: 99%