“…Furaneol itself was first reported as a significant compound in pineapple [l] but has since also been claimed as a character impact-compound in strawberries [2,3] and beef [4] as well as being present in arctic bramble [q, popcorn [6], roasted filberts [A, and wine [8]. Furaneol methyl ether (2,5-dimethyl-4-methoxy-3-(2H)-furanone) too has been reported in mango [9], artic bramble [q, strawberry [lo], and wine [8], and similarcompounds 2,5-dimethyl-3-(2H)-furanone [9,11,12,13,14], 4-hydroxy-5methyl-3-(2H)-furanone [15,1 T] and 2,4,5-trimethyl-3-(2H)-furanone 1181 have been found in such diverse products as beef, bread, coffee, mangoes, leeks, and onions.…”