“…[23] Along with this, copper is widely present in soil and water; also, a certain level of copper is essential to the good health of humans, animals, and plants. [24] Moreover, it plays a crucial role in the human body, for instance, ATP production, iron absorption, catecholamine biosynthesis, [23] mitochondrial electron transport chain function, [25] as a catalytic cofactor for different metalloenzymes such as Cu/Zn superoxide dismutase, cytochrome c oxidase, ceruloplasmin, dopamine β monooxygenase, and tyrosinase. [26,27] Deficiency in copper intake may result in haematological and neurodegenerative diseases, including myelodysplasia, leukopenia, [28] Menke's, Alzheimer's, Wilson's, prion disease, [23,24,26,29] cellular damage, [30] and familial amyotrophic lateral sclerosis.…”