2016
DOI: 10.1111/lam.12687
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Spoilage potential characterization ofShewanellaandPseudomonasisolated from spoiled large yellow croaker (Pseudosciaena crocea)

Abstract: Members of the bacterial genera Shewanella and Pseudomonas are widely known to be responsible for the specific spoilers in iced fish. Ten strains isolated from spoiled large yellow croaker (Pseudosciaena crocea) were identified as Shewanella baltica and Pseudomonas spp. S. baltica was demonstrated as the predominant spoiler in the refrigerated P. crocea due to its high metabolic activities. This work has generated baseline information for a better understanding of the role of various spoilage bacteria in chill… Show more

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Cited by 62 publications
(34 citation statements)
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“…are not improved with the addition of TMAO. TMAO reduction has been reported in species ofAlteromonas and Pseudomonas (Ringø et al, 1984; Barrett and Kwan, 1985;Ge et al, 2017). However, we noticed that TMAO didn't promote the growth for most of the isolates from the two genera in our study.…”
contrasting
confidence: 71%
“…are not improved with the addition of TMAO. TMAO reduction has been reported in species ofAlteromonas and Pseudomonas (Ringø et al, 1984; Barrett and Kwan, 1985;Ge et al, 2017). However, we noticed that TMAO didn't promote the growth for most of the isolates from the two genera in our study.…”
contrasting
confidence: 71%
“…Gram‐negative proteolytic psychrotrophic bacteria, mainly Shewanella and Pseudomonas, have been identified as the dominant spoilage organism during iced storage of fish due to their ability to produce volatile sulphides, amines and trimethylamine (Gram and Melchiorsen ; Ge et al . ). Shewanella species can form biofilm under diverse environments, and Shewanella putrefaciens is usually associated with biofilm formation and adhere to stainless steel surfaces inducing corrosion of processing steel surface (Bagge et al .…”
Section: Introductionmentioning
confidence: 97%
“…; Ge et al . ). However, limited information is available on psychrotrophic spoilage bacteria in biofilm influenced by temperature.…”
Section: Introductionmentioning
confidence: 97%
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“…The most frequently detected Pseudomonas sp. in chilled food is Pseudomonas fluorescens , which contributes predominantly to food spoilage during storage of many refrigerated aquatic products (Sillankorva et al ; Oh et al ; Ge et al ). In addition, patients showed severe clinical presentations when they received blood and blood products polluted by P. fluorescens , such as sepsis, septic shock and intravascular coagulation (Sun et al ).…”
Section: Introductionmentioning
confidence: 99%