“…12 Viedma ripening is a particular deracemization process, where a racemic mixture of chiral crystals can be deracemized by attrition under isothermal conditions. 13 Enantioselective secondary nucleation in a process with an enantiopure seed suspension would generate only new crystals with the same handedness as that of the seed crystals, while unselective primary nucleation in such a process would result in the loss of product chirality, as crystals with both handednesses are formed. While deracemization by Viedma ripening is haunted by a relatively low productivity, in terms of units of product weight per units of time and volume, due to the relatively low supersaturations during the process, temperature cycling induced deracemization (TCID) 14,15 and second order asymmetric transformation (SOAT) 16 processes allow an improvement in productivity, as the supersaturations achieved for crystallization are higher, while primary nucleation can be avoided.…”