“…The metastable structure of liposomes [11,12] increases susceptibility to aggregation, fusion, or content leakage during storage in aqueous suspensions [13,14]. Of increasing interest are methods allowing creation of non-lipid vesicles in order to enhance liposomal stability [1,15]. Combinations of surfactant mixtures [16][17][18][19][20] have been used to initiate assembly and increase the thermodynamic stability of vesicles under different environmental conditions, including aging time, temperature, pH, and pressure [20][21][22][23].…”