2024
DOI: 10.3390/fermentation10020078
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Spore-Based Probiotic Bacillus subtilis: Current Applications in Humans and Future Perspectives

Natasha Williams,
Tiffany L. Weir

Abstract: Bacillus subtilis has been used for more than 50 years in many different industrial applications, including farming, precision fermentation, and probiotic supplements. It is particularly attractive as a probiotic because of its ability to form shelf-stable, acid-resistant spores that lend to diverse applications in the food system. B. subtilis is the most ubiquitous species of the genus and can be isolated from a broad variety of environments including animal and human gastrointestinal (GI) tracts. This is a c… Show more

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Cited by 4 publications
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