2018
DOI: 10.3136/nskkk.65.142
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Spores of Anaerobic Bacteria: Characteristics and Behaviors during Restoration from Damaged Status

Abstract: Spores are a highly resistant form of bacteria and are capable of surviving various environmental stresses. When food is contaminated with spores, it can result in food spoilage and food-borne illness. Although it is important to develop procedures to control the germination and outgrowth of food-contaminating spores, there is limited biological information about the spores of anaerobic Clostridium spp. In this mini-review, recent advances in the biological behaviors of Clostridium spp. spores are summarized, … Show more

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