Journal of Human Sport and Exercise - 2019 - Summer Conferences of Sports Science 2019
DOI: 10.14198/jhse.2019.14.proc5.48
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Sport consumer behaviour model: Motivators and constraints

Abstract: Sport consumers are the most important component that ensure the continuum of the sport industry. So, it is crucial to understand the factors affecting the Sport Consumer Behaviour (SCB). In this research, we tried to examine the factors that influence the attendance of sport spectators in the national league of basketball and volleyball in Iran. The results showed that internal motivators included success and wining, team support, player support, coach support, sport level support, sports support, and communi… Show more

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Cited by 6 publications
(5 citation statements)
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“…Internal motivations were the most crucial element on sport consumer behavior, which means more attention should be given to this component to help it grow [1]. Sports interest is seen as a critical factor in how sports clubs meet their customers' needs.…”
Section: The Effect Of Motivation and Constraint On Sport Consumer Be...mentioning
confidence: 99%
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“…Internal motivations were the most crucial element on sport consumer behavior, which means more attention should be given to this component to help it grow [1]. Sports interest is seen as a critical factor in how sports clubs meet their customers' needs.…”
Section: The Effect Of Motivation and Constraint On Sport Consumer Be...mentioning
confidence: 99%
“…Sports fans are encouraged to attend sports events as fans already identify with the team. In other words, team identification is a critical predictor of sports consumption behavior [1]. Socialization is a crucial predictor of sport participation or attendance in sports events [8].…”
Section: The Effect Of Motivation and Constraint On Sport Consumer Be...mentioning
confidence: 99%
See 2 more Smart Citations
“…In 1986 Fausnaugh and Rangier investigated the HIC adsorption of proteins in the presence of different types of salts and they find that the solvophobic theory could not completely explain the adsorption differences. In 1988 Timasheff and Arakawa explained specific salt-protein interactions in aqueous solutions in term of Preferential Interaction theory (PIT) [22][23][24][25][28][29][30][31][32][33][34][35][36][37][38][39]. According to the PIT, lyotropic salts promote protein salting out by being preferentially excluded from the protein surface, by means of that promoting hydration of the surface and enhancing the protein stability.…”
Section: Introductionmentioning
confidence: 99%