“…Others also studied the effects of aeration and the evaporative effect during solid state fermentations (Chen et al, 2014;Pirota et al, 2013;Torrado et al, 2013). It has been reported that forced aeration could decrease moisture content of the fermented matter bellow the critical level, which could stop microbial growth Page 13 of 45 A c c e p t e d M a n u s c r i p t 13 and activity (Dorta and Arcas, 1998). Banos and co-worker reported in their study on lovastatin production by Aspergillus terreus under solid state fermentation on a polyurethane foam that "there was a direct relationship between culture growth and aeration rate, whereas moisture content and aeration rate were inversely related" (Banos et al, 2009).…”