“…9 However, the pathogenetic role of nickel in the diet (200-600 μ g daily) is under debate, and a dietary requirement of 50 μ g per day has been proposed. 10 Modern analytical studies have estimated that the average human daily intake of nickel is approximately 200 μ g. 11 Furthermore, previous studies reported that 5 to 10 mg of nickel sulphate was employed for oral challenge, and only few sensitized patients showed a disease flare-up. Because nickel dietary restrictions are commonly imposed on many patients with earlobe dermatitis due to nickel hypersensitivity, the aim of this study was to identify the role of occasional and extended oral nickel exposure in these patients.…”