Stability and Variability of Camelina sativa (L.) Crantz Economically Valuable Traits in Various Eco-Geographical Conditions of the Russian Federation

Abstract

C. sativa is a valuable oilseed; it has a wide nutritional and technical use. The purpose of this study is a comprehensive study of C. sativa collection accessions in various ecological and geographical conditions to determine the environmental stability parameters. C. sativa All-Russian Institute of Plant Genetic Resources (VIR) collection accessions served as a material source for the study. The study was conducted in four different ecological and geographical regions of the Russian Federation. In the factor structure of the environmental parameters variability two factors are identified covering 94.8% of the variability. The first factor is associated with the precipitation sum (PS) and the temperatures sum (TS) for the vegetation period (68.7%), the second factor is associated with the average daily temperature (TM) for the same period (26.1%). Analysis of the system of correlations between the parameters of stability and plasticity and the value of regression coefficients for meteorological indicators showed that for all the studied features, indicator b closely correlates with regression coefficients for the temperatures sum (TS) and average daily temperature (TM) for the vegetation period. Indicator Sd—with coefficients for the precipitation sum (PS) and average daily precipitation (PM). The result of the study made it possible to identify collection accessions of C. sativa with a high stable adaptability to the contrasting climatic conditions of the studied regions.

Valorization of camelina oil to biobased materials and biofuels for new industrial uses: a review

“…The qualitative analysis of the fatty acid prole of camelina seeds shows the presence of oleic acid, stearic acid, myristic acid, palmitic acid, nervonic Fig. 1 Comparison of camelina annual crop production [11][12][13] (a), and camelina seed yield [15][16][17][18] (b) by most of the camelina growing countries (Canada, United States, Europe, and Russia), and its approximate fatty acid composition highlighting major fatty acids contents 24,25 (c). acid, palmitoleic acid, linoleic acid, lignoceric acid, a-linolenic acid, g-linolenic acid, heneicosanoic acid, 10-heptadecenoic acid, 11,14-eicosadienoic acid, 11-eicosenoic acid, erucic acid, and arachidic acids.…”

Bioclimatic analysis of potential worldwide production of spring‐type camelina [Camelina sativa (L.) Crantz] seeded in the spring

“…Camelina [ Camelina sativa (L.) Crantz, Brassicaceae] is an ancient oilseed that is gaining interest as a low‐maintenance crop in different regions of the world, such as Canada and the northern United States (Blackshaw et al., 2011; Scott et al., 2021), Europe (Zanetti et al., 2021), Russia (Kon'kova et al., 2021) and China (Gao et al., 2022). Its agronomic attributes, such as a short growing season (Plessers et al., 1962), shatter resistance (Zubr, 1997), resistance to common Brassica pests (Soroka et al., 2015) and diseases (Séguin‐Swartz et al., 2009), tolerance to drought (Hunsaker et al., 2011) and low temperature (Putnam et al., 1993), good performance on light soils and relatively low input requirements (Ehrensing & Guy, 2008) make it an attractive alternative for farmers interested in diversifying their crop rotation, particularly on low‐quality land where other oilseeds do not perform well.…”

Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids

“…The main producers are in North America, Europe and some other parts of the world. In the USA and Canada, it covers an area of several thousand hectares; in the Russian Federation it covers 75.9 thousand hectares; in Lithuania it ranges from 23.8 to 82.7 hectares [24][25][26]. Camelina productivity is highly affected by climate conditions and varies widely [26].…”

“…The seed yield in Germany is about 1.9 t/ha, France-2.8 t/ha, Poland-1.75 t/ha, USA-2.3 t/ha, Russia-0.69 t/ha, Lithuania-from 0. 8 to 2.1 t/ha [24][25][26][27]. The seed yields can reach up to 1.1 t/ha even under conditions of limiting nutrients or water.…”