“…Iron is complexed by the different siderophores produced by the wild type and the various genetic derivatives of strain CHA0. These siderophores are namely pyochelin, salicylic acid and pyoverdine and all these substances form strong complexes with Fe (for pyochelin see Cox, 1980;Ankenbauer et al, 1988; for salicylic acid see Ogawa and Tobe, 1966;McBryde et al, 1970;Meyer et al, 1992; for pyoverdine see Poppe et al, 1987;Mielczarek et al, 1990;Poole et al, 1991;Royt, 1990;Albrecht-Gary et al, 1994). Cyanide is capable of chelating Fe as well (Beck, 1986;Nimal Perera and Hefter, 2003).…”