2011
DOI: 10.1002/ceat.201100169
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Stabilization of Heavy Oil‐Water Emulsions using a Bio/Chemical Emulsifier Mixture

Abstract: In this study, the viscosity reduction of heavy oil has been investigated through the formation of oil-water emulsion using a bio/chemical emulsifier mixture. Four bioemulsifiers from indigenous Rhodococcus ergthropolis and Bacillus licheniformis strains were used to stabilize a highly-viscous oil-in-water emulsion. The Taguchi method with an L 9 orthogonal array design was used to investigate the effect of various control factors on the formation of the oil/water emulsions. An emulsion with lowest viscosity w… Show more

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Cited by 5 publications
(8 citation statements)
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“…As given in Section 2, unconventional (heavy) oil often contains endogenous surfactants, mainly naphthenic acids with a small amount of linear alkanoic acids, tetra-acids, sulfonic acids, asphaltenic acids, etc. 61,73,386,388 In food processing and other emulsion systems, both natural and synthetic surfactants are used as emulsifiers, including commercial nonionic surfactants, 389 bioemulsifiers, 390 polymers, 391 and CO 2 -responsive switchable surfactants. 392 Natural surfactants.…”
Section: Integrated Thin Film Drainage Apparatus (Itfda)mentioning
confidence: 99%
See 1 more Smart Citation
“…As given in Section 2, unconventional (heavy) oil often contains endogenous surfactants, mainly naphthenic acids with a small amount of linear alkanoic acids, tetra-acids, sulfonic acids, asphaltenic acids, etc. 61,73,386,388 In food processing and other emulsion systems, both natural and synthetic surfactants are used as emulsifiers, including commercial nonionic surfactants, 389 bioemulsifiers, 390 polymers, 391 and CO 2 -responsive switchable surfactants. 392 Natural surfactants.…”
Section: Integrated Thin Film Drainage Apparatus (Itfda)mentioning
confidence: 99%
“…Although the molecular mechanisms of enhanced emulsification remain to be established, viscosity reduction of the heavy oil has been observed as a result of emulsion formation when surfactants are added into the system. 390 The switchable surfactants are another important type of novel emulsifiers for controlling the stability of oil-water emulsions. 392,398 As reported, the acetamidines containing a long hydrophobic hydrocarbon chain could serve as switchable surfactants responsive to CO 2 addition.…”
Section: Integrated Thin Film Drainage Apparatus (Itfda)mentioning
confidence: 99%
“…MAGs together with di‐ and TAGs are generated during the enzymatic esterification process . MAGs are known to be hydrophobic emulsifiers and are widely used as additives in the food, cosmetics, and chemical industries . Thus, the ability to influence the MAG content of the oil via the enzymatic esterification process allows direct customization of the oil properties for specific technical applications.…”
Section: Resultsmentioning
confidence: 99%
“…As indicated in Tab. 1, the experimental conditions were determined by an L 9 orthogonal array of quality engineering method 25–30. Four parameters were selected as factors for the adhesion of the hydrate on the inner wall of the equipment, i.e., operation time, refrigerant temperature, circulating water flow rate, and O 3 +O 2 +CO 2 gas supply volume ratios to the heat exchanger inlet versus outlet.…”
Section: Methodsmentioning
confidence: 99%