Stabilization of Nanostructured Zeolite Particles: The Effect of Sodium Polyacrylate on the Disaggregation Kinetics and Threshold

Yapparov, I. A.; Ежков, В О; Катнов, В Е; Yapparov, A. Kh.; Биккинина, Л. М. Х.; Ежкова, Г. О.; Гришин, П В; Ezhkova, A.M.

doi:10.1134/s0012500818080050

Cited by 2 publications

(1 citation statement)

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“…The authors believe that an increase in feed digestibility under the influence of zeolite is associated with the introduction of an easily digestible mobile form of potassium and calcium, some trace elements, due to the buffering effect of tuff, which stabilizes the acidity of gastric juice, as well as the absorption and removal of toxic digestion products and food toxins from the body [8][9][10]. S. Wang et al [11] obtained similar results indicating an increase in mineral metabolism in birds under the influence of zeolite, accompanied by an increased content of macro-and microelements in tissues and organs.…”

Section: Introductionmentioning

confidence: 99%

Meat productivity and quality of goose meat when using nanostructural zeolite in feeding

et al. 2020

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The article presents comparative studies of the meat productivity of geese of the Lindovskaya breed when zeolite and nanostructured zeolite feed additives are introduced into their diets. It was shown that the use of zeolite contributed to an increase in the live weight of geese by 4.0 %, the use of different doses of nanostructured zeolite led to an increase by 6.2–10.2 % (P≤0.05), in comparison with control analogues. When using zeolite in meat, the content of zinc and copper salts decreased by 28.0 and 13.1 %. The introduction of nanostructured zeolite into the diet led to a decrease in zinc content by 27.5–31.3 % and that of copper by 27.1–48.6 % compared with the control. The meat of birds of all groups corresponded to hygienic quality requirements for the content of chemical elements.

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Section: Introductionmentioning

confidence: 99%