2015
DOI: 10.1016/j.foodhyd.2014.05.024
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Stabilizing oil-in-water emulsion with amorphous cellulose

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Cited by 127 publications
(89 citation statements)
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References 31 publications
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“…Another research group has started exploring the role of regenerated cellulose as an emulsion stabilizer, but using an aqueous phosphoric acid solution as the cellulose solvent and deionized water as a coagulant. 178,179 Cohen's group used two different methods to obtain the emulsions: (1) dispersing the oil directly in the cellulose solution and adding excess of water Fig. 8 Stress-strain curves for paper made and simultaneously plasticized on a pilot paper machine.…”
Section: Cellulose As a Dispersion Stabilizermentioning
confidence: 99%
See 1 more Smart Citation
“…Another research group has started exploring the role of regenerated cellulose as an emulsion stabilizer, but using an aqueous phosphoric acid solution as the cellulose solvent and deionized water as a coagulant. 178,179 Cohen's group used two different methods to obtain the emulsions: (1) dispersing the oil directly in the cellulose solution and adding excess of water Fig. 8 Stress-strain curves for paper made and simultaneously plasticized on a pilot paper machine.…”
Section: Cellulose As a Dispersion Stabilizermentioning
confidence: 99%
“…Jia et al and Shen et al showed that the resulting emulsions are shear-thinning with typical gel characteristics, which contribute to the decrease of droplet mobility. 179,180 The authors concluded that emulsion stabilization by regenerated cellulose is a combination of particle adsorption (''Pickering stabilization'') and network formation in the continuous phase, provided by the non-adsorbed cellulose particles. Nanocrystalline celluloses have also been used as stabilizers of emulsions.…”
Section: Cellulose As a Dispersion Stabilizermentioning
confidence: 99%
“…A layer of floated oil, a concentrated layer of droplets (designated as creamed emulsions) and a clear bottom phase were usually observed and their volumes were calculated from their thickness, which were measured with a digital caliper. These volumes were used to calculate the cream fraction (volume of creamed emulsion/total volume of emulsion), the oil fraction in cream (volume of dodecane/volume of creamed emulsion) and the usage level of chitin (g/g oil) (Jia et al, 2015). All experiments were repeated in triplicate and data are represented as mean ± standard derivation.…”
Section: Visual Inspection Of Emulsion Stability and Accelerated Stabmentioning
confidence: 99%
“…Rein et al (2012) indicated that, in the coating state, cellulose chains form continuous layers of amorphous cellulose molecules on the surfaces of the emulsion droplets. They also showed that the conformation and the assembly state of the cellulose regenerated from solution were affected by the oil/water interface (Rein et al 2012(Rein et al , 2014Jia et al 2013Jia et al , 2015. These experimental results indicated that the presence of the oil/water interface affected the orientation of the hydrophilic and hydrophobic planes of the amorphous cellulose molecules, influencing the ordering of these molecules in the encapsulating layers (Rein and Cohen 2015).…”
Section: Introductionmentioning
confidence: 97%