Sorghum is a globally important crop for grain and forage, particularly in the semi‐arid tropics of Africa and Asia. In developed countries, it is also produced primarily for animal feed and increasingly, ethanol production. Sorghum has proved to be one of the more difficult cereal crop plants to genetically engineer, with most studies focussed on the development of more efficient tissue culture and transformation systems. Biolistic and
Agrobacterium
‐mediated transformation systems have now been developed and are beginning to be applied in sorghum improvement programs. This chapter discusses the development of transgenic sorghum technologies, including the tissue culture, selection and regeneration systems that have been used. The role of transgenic sorghum in the development of germplasm with improved nutritional qualities, and biotic stress resistance is discussed, together with more recent advances in transformation technologies and ways in which potential risks of transgenic sorghum are being minimized.