Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers?

Vita, Giuseppe Di; Chinnici, Gaetano; Pappalardo, Gioacchino; D’Amico, Mario; Bracco, Salvatore

doi:10.1080/09571264.2014.959660

Cited by 16 publications

(8 citation statements)

References 3 publications

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“…Moreover, the Italian 'Indicazione Geografica Tipica' corresponds to the European PGI. Jointly, the three certifications of geographical indication can be seen as a quality hierarchy, at the base of which are the wines without designation of origin (Di Vita, Chinnici, Pappalardo, D'Amico, & Bracco, 2014). Moving towards the top of the pyramid, there are the PGI wines, the PDO wines and, finally, the Superior PDO ( Figure 1).…”

Section: The Prosecco Winementioning

confidence: 99%

Understanding consumption choice of prosecco wine: an empirical analysis using Italian and German Homescan data

Bianco¹,

Boatto

Trestini

et al. 2018

Journal of Wine Research

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This study analyses the degree to which wine consumers are truly able to intrinsically evaluate the meaning of a designation of origin certification or whether they generally consider such a certification to be a vague credence attribute. This issue was addressed through an empirical analysis of Homescan Panel data in the Italian and German markets, using a Heckman probit model to assess the role of consumers' characteristics and habits in the choice of 'Prosecco' wines characterized by two different levels of the denomination of origin certification. Our results suggest that Prosecco sparkling wine is perceived as a product of medium-high positioning and is preferably purchased by households that buy wines with a higher unit price. In contrast, consumers who appreciate sparkling wine did not show any preference towards a specific type of Prosecco, especially outside the area of production, such as in the German market, which suggests that they still do not completely understand the difference between the certification levels. ARTICLE HISTORY

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Section: The Prosecco Winementioning

confidence: 99%

Understanding consumption choice of prosecco wine: an empirical analysis using Italian and German Homescan data

Bianco¹,

Boatto

Trestini

et al. 2018

Journal of Wine Research

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“…The appeal of Sicilian wines is also confirmed by the increasing sales of bottled wine in the extra-regional market; in the past decade, these exports have experienced an extraordinary increase in volume and value. The Sicilian wine industry produces a large variety of wines, ranging from premium to basic varieties, including bulk wines (Di Vita et al, 2014b). The diverse range of Sicilian wines (packaging, brand and PDO or PGI designations) enables consumers to choose among highly differentiated and segmented wines.…”

Section: Introductionmentioning

confidence: 99%

Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression

Vita¹,

Caracciolo²,

Cembalo³

et al. 2015

American Journal of Applied Sciences

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“…In Italy the recommendation of consuming 400 gr of fruit per capita per day is exceeded. Indeed, if we consider also fruit juices, the ratio rises to 452 gr (Di Vita et al, 2014;.…”

Section: Introductionmentioning

confidence: 99%

Analysis of the Propensity to Fruit Consumption among Young People through the Cumulative Proportional Odds Model

Lanfranchi¹,

Giannetto²,

Alibrandi³

et al. 2015

American Journal of Applied Sciences

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After in-depth studies, the World Health Organization (WHO), asserts and suggests that in order to improve human health and well-being it is necessary to eat 400 grams of fruit and vegetables on a daily basis, as well as to consume potatoes and other starchy tubers such as manioc. In Europe, recommendations vary from country to country. Generally, these suggestions are in line with those of the WHO. However, some countries recommend a greater amount: For example, Denmark suggests more than 600 grams each day. The main goal of the present work is to analyse the fruit-consumption behaviour among young people, particularly university students and to identify the target of young people who frequently consume fruit. The present survey, therefore, has the aim of establishing a scientific reference framework regarding the propensity to "fruit" consumption in the diet of the students attending the University of Messina. In order to identify the existence of possible variables that may influence the frequency of fruit consumption, it was deemed appropriate to estimate an adequate regression model. Since the response variable was one of ordinal type on 4 levels (0 = never; 1 = once or twice a week; 2 = 3-5 times a week; 3 = each day) the Cumulative Proportional Odds Model, an extension of the general linear model to ordinal categorical data, was used.

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Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers?

Cited by 16 publications

References 3 publications

Understanding consumption choice of prosecco wine: an empirical analysis using Italian and German Homescan data

Understanding consumption choice of prosecco wine: an empirical analysis using Italian and German Homescan data

Drinking Wine at Home: Hedonic Analysis of Sicilian Wines Using Quantile Regression

Analysis of the Propensity to Fruit Consumption among Young People through the Cumulative Proportional Odds Model

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