Standardization of Karshyahara Yoga: An Ayurvedic Nutraceutical Supplement

Mallanavar, Vijayalaxmi; Shailaja, U; Kn, Sunil Kumar; Bharati, Ashwini Kumar S; Gr, Arun Raj

doi:10.7897/2277-4343.07136

Cited by 3 publications

(2 citation statements)

References 4 publications

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“…Piper longum 66 commonly known as "long pepper", belonging to the family Piperaceae is said to be a good Rasayana (rejuvenator), stimulates appetite and dispels gas from the intestines and used to treat various diseases especially for the treatment of respiratory disorders 63 . It is widely distributed in evergreen forests of the world, throughout the Indian subcontinent, Sri Lanka, Middle Eastern countries and the Americas.…”

Section: Pippali (Piper Longum L)mentioning

confidence: 99%

A Review on Kumarabharana Prasha: A Novel Ayurvedic Electuary

Mohan¹,

Shailaja²,

Gr³

et al. 2018

Int. J. Res. Ayurveda Pharm.

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The process of licking and gulping it is called as Lehana. The substance subjected for Lehana is called Lehya, this concept is also adopted in drug delivery for neonates and infants where the proposed drug is mixed with any of honey, sugar, ghee, etc made into lickables and fed to child. The purpose and object of Lehana karma look to prevent the diseases by establishing due immunity and to promote the physical and psychic strength providing nutrition. The broad spectrum actions of Kumarabharana Prasha may be attributed to its constituent's namely Bhasmas (calx) of Swarna (Gold), Rajata (Silver), Pravala (coral)and Choorna of Yastimadhu (Glycyrrhiza glabra Linn.), Amalaki (Emblica officinalis Gaertn.), Ashwagandha (Withania somnifera (L.) Dunal), Shunti (Zingiber officinale Roscoe), Pippali (Piper longum Linn.), Harithaki (Terminalia chebula Retz.), Vacha (Acorus calamus Linn.) and all these drugs given one Bhavana with Swarasa (extract juice) of Guduchi (Tinospora cordifolia Willd.), Brahmi (Bacopa monnieri Linn.) and Tulsi (Ocimum tenuiflorum Linn.), with honey and ghee. This can be readily administered to child in requisite dose. This article highlights the ingredients, method of preparation, and probable mechanism of action of Kumarabharana Prasha.

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Section: Pippali (Piper Longum L)mentioning

confidence: 99%

A Review on Kumarabharana Prasha: A Novel Ayurvedic Electuary

Mohan¹,

Shailaja²,

Gr³

et al. 2018

Int. J. Res. Ayurveda Pharm.

Self Cite

View full text Add to dashboard Cite

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“…WHO considers phytotherapy in its health program and has even evolved guidelines for the validation of plant based drugs 3,4 . Standardizing Ayurvedic formulations helps in the establishment of biological activity and quality assurance 5 .…”

Section: Introductionmentioning

confidence: 99%

Untitled

2018

IJPSR

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Background: Dashamoola is a group of ten drugs i.e. Bilva (Aegle marmelos (L.) Corrêa), Patala (Stereospermum suaveolens (Roxb.) DC.), Agnimantha (Clerodendrum phlomidis L.f.), Shyonaka (Oroxylum indicum (L.) Benth. ex Kurz), Gambhari (Gmelina arborea Roxb.), Bruhati (Solanum nigrum L.), Gokshura (Tribulus terrestris L.), Kantakari (Solanum xanthocarpum Schrad. & H. Wendl.), Prishniparni (Uraria picta (Jacq.) DC.), Shalaparni (Desmodium gangeticum (L.) DC.) part used are moola of all the drugs. Dashamoola kwatha choorna is made use for parisheka in the management of spastic cerebral palsy in children. Aim: To standardize Dashamoola kwatha choorna. Materials and Methods: Physicochemical studies like Loss on drying, acid insoluble ash, total ash, water soluble ash, alcohol soluble extractive, water soluble extractive and HPTLC were carried out as per the WHO guidelines, Indian Pharmacopoeia and Ayurvedic Pharmacopoeia. Conclusion: Standardization tests done on Dashamoola kwatha choorna helped in authenticating and ensuring the quality of the same.

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Quality Control Assessment of Dhatryadi Ghrita with HPTLC Method

Mishra

2020

CBIOT

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Background: Standardization of herbal formulation is mandatory for the quality check of drugs for assurance of their therapeutic value. According to the World Health Organization reports, about 80% of the world’s population relies on traditional medicine. Dhatryadi Ghrita, a polyherbal preparation containing eleven ingredients, has a sweet taste, cold potency and sweet post-digestive effects. Objective: In this research article, quality control for ghrita has been assessed for some of the ingredients of Dhatryadi Ghrita. Materials & Methods: Quality control assessment was done with the aid of the HPTLC method. Precoated silica gel GF 254 was used as the stationary phase and the developed method used benzene:ethyl alcohol (9:1v/v). Scanning and quantification of the plates were performed at 254 nm and 366 nm. Result: The study confirms the presence of different constituents of Ghrita. Conclusion: routine analysis of Ghrita was facilitated with simple, accurate and cost-effective HPTLC method. Data has been provided to demonstrate the present and future applicability of the methods of quality control assessment of Dhatryadi Ghrita.

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Standardization of Karshyahara Yoga: An Ayurvedic Nutraceutical Supplement

Cited by 3 publications

References 4 publications

A Review on Kumarabharana Prasha: A Novel Ayurvedic Electuary

A Review on Kumarabharana Prasha: A Novel Ayurvedic Electuary

Untitled

Quality Control Assessment of Dhatryadi Ghrita with HPTLC Method

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