2010
DOI: 10.1093/jac/dkq417
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Staphylococcal bovine mastitis in France: enterotoxins, resistance and the human Geraldine methicillin-resistant Staphylococcus aureus clone

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Cited by 25 publications
(18 citation statements)
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“…Although we did not assess the presence of the toxins directly in food, our study found a very high frequency (93.6%) of S. aureus isolates harboring one or more SE genes; whereas, in some recent studies this proportion ranged from 37 to 69% (2,12,18,26,36). According to Zadoks and coworkers (53), the detection of staphylococcal enterotoxin may be important to public health because of its potential to cause food poisoning or clinical syndromes such as toxic shock syndrome, but apparently this is not essential for the pathogenesis of bovine mastitis.…”
Section: Discussioncontrasting
confidence: 76%
See 1 more Smart Citation
“…Although we did not assess the presence of the toxins directly in food, our study found a very high frequency (93.6%) of S. aureus isolates harboring one or more SE genes; whereas, in some recent studies this proportion ranged from 37 to 69% (2,12,18,26,36). According to Zadoks and coworkers (53), the detection of staphylococcal enterotoxin may be important to public health because of its potential to cause food poisoning or clinical syndromes such as toxic shock syndrome, but apparently this is not essential for the pathogenesis of bovine mastitis.…”
Section: Discussioncontrasting
confidence: 76%
“…A high resistance profile was found in the region; each dairy farm had its own particular resistance profile, regardless of genotypic profile. Despite the increasing number of publications on methicillin-resistant S. aureus responsible for infections in animals, these have only occasionally been found in bovine mastitis (18,27,31). Earlier work by our group (44) did not identify the mecA gene among S. aureus resistant to oxacillin (methicillin) in our region (herds 3 and 4).…”
Section: Discussionmentioning
confidence: 69%
“…S. aureus strains carrying enterotoxin genes have been isolated from a variety of foods, often from dairy products [17]. One important source of dairy product contamination is in fact a veterinary problem: mastitis caused by this pathogen or poor hygiene in processing dairy products [18]. The presence of enterotoxigenic S. aureus in both raw milk and dairy products results in staphylococcal food poisoning (SFP) [18].…”
Section: Staphylococcus Sppmentioning
confidence: 99%
“…It is also known to be contagious, spreading in a farm from cow to cow during the milking process by contaminated machines, equipments, or milkers' hands. The presence of such pathogens in foodproducing animals or in raw milk raises the question of the potential transmissibility of specific resistant clones or antimicrobial resistance determinants, as well as the possible routes of transmission from the animal to humans or vice versa (5,7,10).…”
mentioning
confidence: 99%