Starch Fractions as Examples for Nonrandomly Branched Macromolecules. 3. Angular Dependence in Static Light Scattering

Abstract

The angular dependences of seven degraded potato starch samples were measured by static light scattering in the dilute and semidilute regimes and analyzed on the basis of a previously treated model that resembles hyperbranched structures. These nonrandomly branched samples show only very limited intermediate range power law behavior and are not fractals. Furthermore the various samples of different molar masses are not self-similar to each other, but each sample exhibits its own exponent in the asymptotic region. These findings are in principle agreement with the predictions for the above-mentioned model that, however, neglects excluded volume effects. This fact causes a change in the meaning of the structure-determining parameter C of the model. The scattering curves from the semidilute regime could be condensed to one master curve when plotted against qR app (c), where R app (c) is the apparent radius of gyration and q = (4π/λ) sin(θ/2) is the magnitude of the scattering vector with θ being the scattering angle. This master curve coincides with the particle scattering factor at zero concentration. No change in the shape of the macromolecules as a result of the osmotic force is deduced from this behavior. However association becomes effective when the overlap concentration is exceeded, which is recognized by a strong increase of R g,app (c) and pronounced deviations from the master curve of the angular dependence. A decrease of R g,app (c) as c -1 was predicted from scaling arguments, and up to c = 5c* this prediction was fulfilled.

Microwave-assisted solubilization and solution properties of hyperbranched polysaccharide

“…39,40 However, to use light scattering for polysaccharides or other water-soluble polymers is not an ideal approach since the qhS 2 i 1=2 z values of these macromolecules are generally not high enough. This approach has been successfully applied to highly branched polysaccharides with high molecular size such as amylopectin, 41,42 and other synthetic branched polymers. 43 Alternatively, the fractal dimension can also be determined from the M w dependence of hS 2 i 1=2 z , and is defined as the inverse of the exponent m 41 ð 8Þ…”

Starches in Semidilute Aqueous Solution

“…Two conclusions can be drawn: (i) The reduced osmotic modulus is evidently an universal curve for starches, independent of the solvent used, if the overlap concentration is not exceeded. It can be described by the fit equation [37] (18) MW…”

Carboxymethylated hyperbranched polysaccharide: Synthesis, solution properties, and fabrication of hydrogel

“…Usually, the r 2 o /M w and C ∞ values of polymers are affected by bond angle and steric hindrance including backbone chain and side chain. It is the segment overcrowding in the vicinity of branching point that results in low Mark-Houwink exponent but relatively larger r 2 o /M w and C ∞ values for CTM3a in PBS at 37 • C (Galinsky & Burchard, 1997).…”