“…The polysaccharides have been reported to consist of five neutral sugars namely, glucose (6.4 %), rhamnose (12.3 %), arabinose (0.5 %), xylose (0.3 %) and galactose (0.2 %) as well as galacturonic acid (16.3 %) and glucuronic acid (12.1 %) (Nep et al, 2016;Nep and Conway, 2011a;Okafor et al, 2001). Recently, Nep et al(2015Nep et al( , 2016 successfully conducted the enzymatic removal of starch from Grewia gum (GG) resulting in a starch-free Grewia gum (GDS) which differed from the native polysaccharide in the relative proportion of monosaccharides and physicochemical properties (Nep et al, 2016). The same authors then evaluated the native gum and starch-free gum as potential hydrophilic matrix formers for sustained release applications (Nep et al, 2015).…”