2015
DOI: 10.17113/ftb.53.02.15.4015
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Statistical Optimization and Secretion of NaCl-Tolerant Proteinases by a Moderate Halophile, Virgibacillus sp. SK37

Abstract: SummaryThe objectives of this study are to optimize the conditions for providing high yield of NaCl-tolerant extracellular protease from Virgibacillus sp. SK37 based on a fi sh-based medium and to investigate the eff ects of the key factors (mass per volume ratios of dried anchovy, yeast extract and NaCl, and initial pH of the medium) on the secretion patt ern of proteases. Based on the predicted response model, the optimized medium contained 1.81 % of dried anchovy, 0.33 % of yeast extract and 1.25 % of NaCl … Show more

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Cited by 3 publications
(2 citation statements)
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“…The presence of the divalent calcium ion has been found to enhance the secretion of the protease in the production medium (30). In a few cases, the medium containing natural substrates such as fishbased medium (31) or vegetable wastes (32) have also been considered for optimizing production of the proteases. The production/activity of the most of these serine proteases was found to be dependent on the concentration of the divalent calcium ions.…”
Section: Discussionmentioning
confidence: 99%
“…The presence of the divalent calcium ion has been found to enhance the secretion of the protease in the production medium (30). In a few cases, the medium containing natural substrates such as fishbased medium (31) or vegetable wastes (32) have also been considered for optimizing production of the proteases. The production/activity of the most of these serine proteases was found to be dependent on the concentration of the divalent calcium ions.…”
Section: Discussionmentioning
confidence: 99%
“…Virgibacillus sp. was also studied for NaCl-tolerant protease production by optimizing the salt concentration in the medium using RSM [34]. Saxena & Singh [35] performed two step statistical approach for the simultaneous production of amylase and protease by Solid state fermentation via Bacillus megaterium.…”
Section: Introductionmentioning
confidence: 99%