2017
DOI: 10.1007/s40995-017-0457-9
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Statistical Optimization of Process Parameters for Bioplastic (PHA) Production by Bacillus subtilis NCDC0671 Using Orange Peel-Based Medium

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Cited by 29 publications
(16 citation statements)
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“…The process was run at optimum conditions of pH 7.3, temperature 37 °C , inoculums size 3% and incubation time 72 h in liquid medium containing 4% glucose, 3.5% peptone, 0.3% K 2 HPO 4 , 0.1% KH 2 PO 4 , 0.05% MgSO 4 .7H 2 O, and 0.03% l-cysteine [3]. Similarly, Umesh et al [9] obtained highest yield of 5.09 g/ L through submerged fermentation with Bacillus subtilis NCDC0671 with the optimized medium consisting of 2.23 (g/L) beef extract, 0.72 (g/L) sodium chloride and 48 h of incubation period. Nisha et al, [13] reported PHB yield of 2.2g/L by culturing Bacillus sphaericus NCIM 5149 through submerged fermentation.…”
Section: Results and Discussion Face Centred Central Composite Designmentioning
confidence: 99%
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“…The process was run at optimum conditions of pH 7.3, temperature 37 °C , inoculums size 3% and incubation time 72 h in liquid medium containing 4% glucose, 3.5% peptone, 0.3% K 2 HPO 4 , 0.1% KH 2 PO 4 , 0.05% MgSO 4 .7H 2 O, and 0.03% l-cysteine [3]. Similarly, Umesh et al [9] obtained highest yield of 5.09 g/ L through submerged fermentation with Bacillus subtilis NCDC0671 with the optimized medium consisting of 2.23 (g/L) beef extract, 0.72 (g/L) sodium chloride and 48 h of incubation period. Nisha et al, [13] reported PHB yield of 2.2g/L by culturing Bacillus sphaericus NCIM 5149 through submerged fermentation.…”
Section: Results and Discussion Face Centred Central Composite Designmentioning
confidence: 99%
“…PHB assay Extraction and Quantification of PHB : Extraction of PHB from fermented broth was done as per the method of Umesh et al, [9] using chloroform. Acinetobacter nosocomialis RR20 was grown in the culture medium .The cells were harvested by centrifugation at 10,000g for 10 min.…”
Section: Shake Flask Fermentationmentioning
confidence: 99%
“…Studies have used PBD and BBD for optimizing variables for higher PHA yield from microorganisms such as Acinetobacter junii , [ 126 ] and Bacillus subtilis NCDC0671. [ 127 ] For the production of PHA from A. Junii , three significant factors were selected, that is, glycerol, KH 2 PO 4 , and incubation time by PBD and BBD. PHA yield before optimization was 0.52 ± 0.05 g L −1 for 1.07 ± 0.32 g L −1 CDW which after optimization increased up to 3.04 g L −1 PHA.…”
Section: Media Optimization Strategies and Limitationsmentioning
confidence: 99%
“…The mixture was further centrifuged at 5000 rpm for 15 min and washed with distilled phosphate buffer saline, water, acetone and methanol respectively. After washing, the pellet was dissolved in 5 ml of boiling chloroform and kept for complete evaporation to obtain PHB crystal [24].…”
Section: Phb Extraction From Bacterial Isolatesmentioning
confidence: 99%