Status Gizi Terhadap Usia Menarche Pada Seluruh Siswi Di SMP Negeri 5 Pasar Kemis Kabupaten Tangerang

Mardisentosa, Bambang; nurhasanah, septi; Pratiwi, Ayu Indrawati Dewi; Sari, Dewi Nur Puspita; Sartika, Imas

doi:10.52031/edj.v4i2.65

Cited by 3 publications

(3 citation statements)

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“…Masa remaja dimulai dengan bekerjanya kelenjar reproduksi yang dapat mempengaruhi karakteristik seks primer seseorang (Mardisentosa et al, 2020). Setiap remaja perempuan akan mengalami menarche yaitu menstruasi untuk kali pertama.…”

Section: Pendahuluanunclassified

Hubungan Asupan Makronutrien, Aktivitas Fisik, dan Status Gizi dengan Usia Menarche Pada Remaja Perempuan Usia 9-15 Tahun di Desa Kedunglosari Kabupaten Jombang

Hartati

Farapti²,

Isaura³

2022

MGK

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Background: Menarche is the first menstruation experienced by adolescent girls. The age of menarche in Indonesia has decreased from 13 years in 2010 to 12.4 years in 2018. The age of menarche is influenced by internal and external factors, some of the factors are macronutrient intake, physical activity, and nutritional status. The decrease in age at menarche is associated with an increased likelihood of uterine myoma, dysmenorrhea, and breast cancer. Objectives: To analyze the relationship between macronutrient intake, physical activity, nutritional status and age at menarche in adolescents Girl 9-15 years old. Methods: This research used cross sectional design with sample size of 87 adolescent girls who had experienced menstruation and selected using simple random sampling. Data were collected by macronutrient intake used Semi-Food Frequency Questionnaire (SQFFQ), physical activity used Short Form International Physical Activity Questionnaire (SF-IPAQ), anthropometric data to assess nutritional status through measurement of body weight and height and age of menarche used a self-report questionnaire. Data was analyzed by t-test, chi-square and linear regression with 95% confidence level. Result: There was a significant relationship between fat intake (p = 0,049) and nutritional status (β = -0.92, p <0.001) with the age of menarche. The results of the analysis showed that there was no significant relationship between energy intake (p = 0,058), protein intake (p = 0,178), carbohydrate intake (p = 0,099), and physical activity (p = 0,422) with age at menarche. Conclusions: fat intake and nutritional status during adolescence is related to the age of menarche. Prevention for cancer in women should be carried out as early as possible when adolescent girls have not menarche. One of prevention is managing the nutritional status of adolescent girls by paying attention to diet. Keywords: nutritional status, macronutrient intake, physical activity, age at menarche, adolescent girls

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Section: Pendahuluanunclassified

Hubungan Asupan Makronutrien, Aktivitas Fisik, dan Status Gizi dengan Usia Menarche Pada Remaja Perempuan Usia 9-15 Tahun di Desa Kedunglosari Kabupaten Jombang

Hartati

Farapti²,

Isaura³

2022

MGK

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“…Menurut Kusnita dan Damarati Percepatan proses menarche juga dipengaruhi oleh perubahan hormon steroid estrogen dan progesteron yang mempengaruhi pertumbuhan endometrium, semakin baik gizi siswi maka semakin cepat siswi akan mengalami menarche. (3) Penurunan usia menarche berhubungan dengan standar kehidupan yang membaik seperti asupan gizi yang adekuat dan pelayanan kesehatan yang baik. Usia menarche dini dipengaruhi oleh banyak faktor diantaranya asupan sugar-sweetened beverage, massa lemak tubuh, ras, usia menarche ibu, berat badan lahir, aktivitas fisik, status ekonomi, dan tempat tinggal.…”

Section: Pendahuluanunclassified

Hubungan Status Gizi terhadap Usia Menarche

Syam,

Sri Wahyuni Gaytri,

Muchsin

et al. 2022

fmj

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Latar Belakang: Menarche adalah kejadian menstruasi seorang anak perempuan untuk pertama kali. Usia menarche menunjukkan trend penurunan dari tahun ke tahun baik di Negara Eropa Utara, Amerika Serikat, Asia yaitu termasuk di Negara Indonesia dan hal ini dipengaruhi oleh beberapa Faktor salah satunya adalah Status Gizi. Tujuan: Tujuan Penelitian ini yaitu untuk Mengetahui Hubungan Status Gizi dengan Usia Menarche. Metode: Literatur Review dengan Desain Narrative Review. Hasil: Distribusi status gizi pada remaja yang memiliki status gizi lebih untuk terjadinya Menarche lebih cepat, kemudian remaja yang memiliki status gizi Normal cenderung terjadinya Menarche tepat waktu dan remaja yang memiliki status gizi kurang atau kurus terjadi Menarche terlambat dari waktu yang seharusnya. Usia Menarche pada remaja yang dialami yaitu di usia 11 hingga 14 tahun yang dikategorikan Normal karena memiliki status gizi yang baik. Terdapat Hubungan yang bermakna antara Status Gizi dan Usia Menarche. Kesimpulan: Berdasarkan hasil dari Literatur Review dapat disimpulkan bahwa Status Gizi dapat mempengaruhi Usia Menarche

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“…A study conducted by Mardisentosa [6] showed that the mean age of menarche on female adolescents in Tangerang, West Java to expose with a high concentration of estrogen and progesterone due to the high-fat consumption [10].…”

Section: Introductionmentioning

confidence: 99%

Correlation between Nutritional Status (According to Body Weight/Body Height Index) with the Age of Menarche on Female Student

Prasetyaningati¹,

Maunaturohmah²

2021

Babali Nurs. Res.

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Introduction: Changes that happened in the adolescent population marks by puberty and complex emotional change, social adaptation to be more mature, and sexual identity development to reach the reproductive organ maturation. Methods: This study employed a survey method with the cross-sectional approach. The study population was 28 third-year female students at Sidorejo Pare Christian School. From the total population, twenty-five participants in this study selected by a purposive sampling technique. Two variables, independent variable (nutritional status), dependent variables (the age of menarche), and control variable (social-economic status, health, consumption of medication, and psychological status) involved in this study. Results: Ninety-two percent of the participants had a normal nutritional status. While the rest four percent of them had an underweight nutritional status. The highest percentage of the age of menarche was 11 years old. While the youngest and the oldest age of menarche were 9 and 13, respectively. Ninety-two percent of the participants were experiencing menarche at the age of 9-11 years old, while eight percent of the participants were experiencing menarche at the age of 12 and 14. Conclusion: The oldest and youngest age of menarche found was 11 and 9 years old, respectively. Ninety-two percent of the participant with good nutritional status were experiencing menarche at the age of 9-11. There was a correlation between the nutritional status (according to the index of body weight/body height) with the age of menarche.

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Status Gizi Terhadap Usia Menarche Pada Seluruh Siswi Di SMP Negeri 5 Pasar Kemis Kabupaten Tangerang

Cited by 3 publications

References 0 publications

Hubungan Asupan Makronutrien, Aktivitas Fisik, dan Status Gizi dengan Usia Menarche Pada Remaja Perempuan Usia 9-15 Tahun di Desa Kedunglosari Kabupaten Jombang

Hubungan Asupan Makronutrien, Aktivitas Fisik, dan Status Gizi dengan Usia Menarche Pada Remaja Perempuan Usia 9-15 Tahun di Desa Kedunglosari Kabupaten Jombang

Hubungan Status Gizi terhadap Usia Menarche

Correlation between Nutritional Status (According to Body Weight/Body Height Index) with the Age of Menarche on Female Student

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