Status of glycemic index of paddy rice grain (Oryza sativa L.) on infestation by storage pest Sitotroga cerealella

Kumar, Awadhesh; Gowda, G. Basana; Sah, Rameswar Prasad; Sahu, Chandrasekhar; Biswal, Monalisa; Nayak, Sarangdhar; Kumar, Sudhir; Swain, Padmini; Sharma, Srigopal

doi:10.1016/j.jspr.2020.101697

Cited by 12 publications

(8 citation statements)

References 28 publications

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“…For this reason, it was proposed that GI data for foods can be used to make priorities for food selection within food groups [7]. Kumar et al studied the influence of S. cerealella infestation on the GI of five different genotypes of stored paddy rice [15]. In this study, the authors found that the insect infestation caused a reduction in the values of amylose content (AC), total carbohydrate (TC), and resistant starch (RS), as well as an increase in the values of glycemic load (GL).…”

Section: Changes In Carbohydrates Due To Insect Infestationmentioning

confidence: 99%

“…The effect of insect infestation on stored food involves changes in the amino-acid and protein composition [9][10][11][12][13], in the available carbohydrates [13][14][15] and fats [10,16], and in the organoleptic characteristics [17,18]. The presence of insect populations in stored foods, in addition to the abovementioned impact, is often associated with microbial contamination.…”

Section: Introductionmentioning

confidence: 99%

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The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food

Stathas,

Sakellaridis,

Papadelli

et al. 2023

Foods

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In this review article, we focus on the effects of insect pests on the quality of stored cereals and legume grains. The changes in the amino-acid content, the quality of proteins, carbohydrates, and lipids, and the technological characteristics of the raw materials when infested by specific insects are presented. The differences reported concerning the rate and kind of infestation effects are related to the trophic habits of the infesting insect species, the variation of the component distribution in the different species of grains, and the length of the storage period. For example, wheat germ and brans feeders such as Trogoderma granarium may cause a higher reduction in proteins than endosperm feeders such as Rhyzopertha dominica, since the germ and brans contain higher concentrations of proteins. Trogoderma granarium may also cause higher reduction in lipids than R. dominica in wheat, maize and sorghum, in which most of the lipids exist in the germ. Furthermore, infestation with insects such as Tribolium castaneum may downgrade the overall quality of wheat flour, by increasing the moisture content, the number of insect fragments, the color change, the concentration of uric acid, the microbial growth, and the prevalence of aflatoxins. Whenever possible, the significance of the insect infestation and the concomitant compositional alterations on human health are presented. It should be highlighted that understanding the impact of insect infestation on stored agricultural products and the quality of food will be crucial for the required food security in the future.

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Section: Changes In Carbohydrates Due To Insect Infestationmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food

Stathas,

Sakellaridis,

Papadelli

et al. 2023

Foods

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show abstract

“…Tanaka et al (2020) carried out the detection of VOCs, early biomarkers of pest invasion, and proved the existence of insects in stored rice, especially larvae. Pests in rice mainly include Indian meal moth (P. interpunctella) (Tang, 2012), dried currant moth (Cadra cautella), mediterranean flour moth (Ephestia kuehniella) (Madbooni & Abad, 2012), tobacco moth (Ephestia elutella) (Paloukas et al, 2020), rice moth (Corcyra cephalonica) (Rossini et al, 2021), maize weevil (S. zeamais) (Attia et al, 2020), red flour beetle (T. castaneum) (Devi et al, 2021), and Angoumois grain moth (Sitotroga cerealella) (Kumar et al, 2020). Concerning the method for collecting VOCs released during rice mildew and insect infestation, headspace analysis is widely used in rice VOC gas sampling, which is updated with the development of gas chromatography analysis methods, mainly divided into static headspace analysis, dynamic headspace analysis, and headspace-solid phase microextraction (HS-SPME).…”

Section: Voc Detectionmentioning

confidence: 99%

Research advance in gas detection of volatile organic compounds released in rice quality deterioration process

Liu

Zhang

et al. 2021

Comp Rev Food Sci Food Safe

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Rice quality deterioration will cause grievous waste of stored grain and various food safety problems. Gas detection of volatile organic compounds (VOCs) produced by deterioration is a nondestructive detection method to judge rice quality and alleviate rice spoilage. This review discussed the research advance of VOCs detection in terms of nondestructive detection methods of rice quality deterioration, applications of VOCs in grain detection, inspection of characteristic gas produced during rice spoilage, rice deterioration prevention and control, and detection of VOCs released by rice mildew and insect attack. According to the main causes of rice quality deterioration and major sources of VOCs with off-odor generated during rice storage, deterioration can be divided into mold and insect infection. The results of literature manifested that researches mainly focused on the infection of Aspergillus in the mildew process and the attack of certain pests in recent years, thus the research scope was limited. In this paper, the gas detection methods combined with the chemometrics to qualitatively analyze the VOCs, as well as the correlation with the number of colonies and insects were further studied based on the common dominant strains during rice mildew, that is, Aspergillus and Penicillium fungi, and the common pests during storage, that is, Sitophilus oryzae and Rhyzopertha dominica. Furthermore, this paper pointed out that the quantitative determination of characteristic VOCs, the numeration relationship between VOCs and the degree of mildew and insect infestation, the further expansion of detection range, and the application of degraded rice should be the spotlight of future research.

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“…The insect infestation not only caused losses in terms of quantity of hawthorn, but also affected on quality by depleting nutrients and contamination with excreta and secretions. Severe insect infestation could produce carcinogenic components, which had adverse effects on people's health ( Kumar et al, 2020 ). Therefore, insect-infested hawthorn was unhygienic, making it unfit for consumption directly or processing into food products.…”

Section: Introductionmentioning

confidence: 99%

Comprehensive metabolomic variations of hawthorn before and after insect infestation based on the combination analysis of 1H NMR and UPLC-MS

Cheng,

Liu,

et al. 2023

Current Research in Food Science

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Status of glycemic index of paddy rice grain (Oryza sativa L.) on infestation by storage pest Sitotroga cerealella

Cited by 12 publications

References 28 publications

The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food

The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food

Research advance in gas detection of volatile organic compounds released in rice quality deterioration process

Comprehensive metabolomic variations of hawthorn before and after insect infestation based on the combination analysis of 1H NMR and UPLC-MS

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