Status of Indian mangoes-A trend analysis

Tirlapur, Laxmi N.; Navalur, Nazath Parveen; Patil, B. V.

doi:10.15740/has/ijcbm/7.2/396-399

Cited by 4 publications

(4 citation statements)

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“…Fresh mango export to UAE was retained to the tune of 56.67 per cent of its previous year's share in the current period; of the remaining 43.33 per cent of UAE market share, 3.33 per cent was directed to Saudi Arabia, 30.00 per cent to Bangladesh, and 10.00 per cent to other countries. These results are in line with findings of Tirlapur et al (2014). Thus, UAE was the most reliable and loyal market for Indian mango because of the reason that Indian mango exports have been subjected to vapour heat treatment, which improved the quality of fruits by eradicating the maggots present in the fruits.…”

Section: Resultssupporting

confidence: 89%

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Direction and Destination Pattern of Indian Mango & Mango Pulp’s Exports

Devi¹

2019

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This study explores growth dimensions, instability, sources of growth and variability of mango and mango pulp exports to major importing countries. The secondary data on volume and value of mango and mango pulp exports from India collected for 30 years from the year 1987-2016 were analyzed using Markov Chain and accordingly the future exports were forecasted. UAE and Kuwait for fresh mango and Saudi Arabia, UAE and Netherland for mango pulp were the most stable markets. It was predicted that quantum of mango export to countries Viz; Saudi Arabia, Kuwait and UK are expected to increase while quantity exported to UAE, Bangladesh and other countries are expected to decline from the year 2016-17. On the other hand, for mango pulp, forecasting revealed that in terms of quantity its export to UK, UAE, Netherland and USA would rise and quantity exported to Saudi Arabia, YAR and other countries would decline. A need for more concentration on export promotion to tap the potential and strengthening of existing processing units by providing access to information on modern technology, packaging, markets, food laws and hygiene requirements of different market are suggestions emerged from the study. Highlights m Export promotion through access to information on modern technology, packaging, markets, food laws and hygiene requirements of different market will help to boost the export are the key findings of the study.

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Section: Resultssupporting

confidence: 89%

“…The estimation for 2022-23 is likely to increase from 6034 MT (2016-17) to 8293 MT (2022-23). The similar findings for Saudi Arabia and UAE were observed by Kusuma and Basavaraja Tirlapur et al (2014) for mango export from India.…”

Section: Resultssupporting

confidence: 87%

Direction and Destination Pattern of Indian Mango & Mango Pulp’s Exports

Devi¹

2019

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“…The pulp's vast range of nutritive and useful substances also make it suitable for enhancing the flavor of newborn formula as well as for applications in the dairy and beverage industries. Moreover, the market for mango‐associated products is experiencing rapid growth, with an annual increase rate of 5% (Lebaka et al., 2021; Tirlapur et al., 2014). Additionally, the pulp of the mango is rich in beneficial bioactive compounds, such as pigments (chlorophylls and carotenoids), polyphenols (proanthocyanidin, gallic acid, mangiferin, etc.…”

Section: Nutrition Compositionmentioning

confidence: 99%

A comprehensive review on mango allergy: Clinical relevance, causative allergens, cross‐reactivity, influence of processing techniques, and management strategies

Zhao,

Camus‐Ela,

Zhang

et al. 2024

Comp Rev Food Sci Food Safe

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Mangoes (Mangifera indica) are widely prized for their abundant nutritional content and variety of beneficial bioactive compounds and are popularly utilized in various foods, pharmaceuticals, and cosmetics industries. However, it is important to note that certain proteins present in mango can trigger various allergic reactions, ranging from mild oral allergy syndrome to severe life‐threatening anaphylaxis. The immunoglobulin E‐mediated hypersensitivity of mango is mainly associated with three major allergenic proteins: Man i 1 (class IV chitinase), Man i 2 (pathogenesis‐related‐10 protein; Bet v 1‐related protein), and Man i 4 (profilin). Food processing techniques can significantly affect the structure of mango allergens, reducing their potential to cause allergies. However, it is worth mentioning that complete elimination of mango allergen immunoreactivity has not been achieved. The protection of individuals sensitized to mango should be carefully managed through an avoidance diet, immediate medical care, and long‐term oral immunotherapy. This review covers various aspects related to mango allergy, including prevalence, pathogenesis, symptoms, and diagnosis. Furthermore, the characterization of mango allergens and their potential cross‐reactivity with other fruits, vegetables, plant pollen, and seeds were discussed. The review also highlights the effects of food processing on mango and emphasizes the available strategies for managing mango allergy.

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“…7.80%) [2]. In India, positive and significant growth rate was observed in area and production of mango, whereas productivity showed significant negative growth [3,4]. Higher instability and higher variation in mango production was seen in India [5,6].…”

Section: Introductionmentioning

confidence: 99%

An Analysis on Performance of Mango Production in India

Balaganesh G.,

Makarabbi

2023

AJAEES

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Horticulture has become major role in Indian agriculture as it contributes 33 per cent towards Gross Value Added (GVA) of agriculture by enhancing farmers’ income and providing rural employment which is a pathway for rural development. Fruits and vegetable crops share major production (nearly 90%) of horticulture in India. Among fruits, Mango is the most important fruit crop in Indian Economy. India is the leader in mango production (20772 thousand MT) during 2021-22, which accounts for more than 40 per cent of global mango production. Hence, the present study analyses the production performance of mango in India based on secondary data from 1991-92 to 2021-22 for area, production and productivity of mango and of major mango producing states in India. The components like trend, growth rate and instability analysis were used in this study. The increasing trend and positive growth rate were noticed in area and production of mango in the nation as a whole which is a good sign. However, productivity had shown declining trend, negative growth rate and higher instability over the years which need to be addressed by high density planting, replacing old orchards having less productivity trees by high yielding mango varieties with high market demand and so on. Hence, there should be more focus on productivity to improve its growth rate and reduce instability which will eventually improve the mango production since area showed high positive growth rate and low instability. The study also identifies the states showing increasing trend, positive growth and low instability in area, production and productivity which is a good sign for mango cultivation. However, states showing declining trend, negative growth rate and high instability in above mentioned parameters which need to be focused and for which researchers deserve deeds.

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Status of Indian mangoes-A trend analysis

Cited by 4 publications

References 0 publications

Direction and Destination Pattern of Indian Mango & Mango Pulp’s Exports

Direction and Destination Pattern of Indian Mango & Mango Pulp’s Exports

A comprehensive review on mango allergy: Clinical relevance, causative allergens, cross‐reactivity, influence of processing techniques, and management strategies

An Analysis on Performance of Mango Production in India

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