1981
DOI: 10.1016/0141-0229(81)90095-8
|View full text |Cite
|
Sign up to set email alerts
|

Steady state analysis of the enhancement in ethanol productivity of a continuous fermentation process employing a protein-phospholipid complex as a protecting agent

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
7
0
2

Year Published

1983
1983
1991
1991

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 44 publications
(9 citation statements)
references
References 11 publications
0
7
0
2
Order By: Relevance
“…Subsequent studies by the same group have revealed that the phosphatidylcholine (PC) present in the proteolipid is crucial for ethanol tolerance (Hayashida and Ohta 1980). In addition, an increase of 58.4% in fermentor productivity has been reported for S. cerevisiae by addition of a proteinphospholipid complex (Jin et al 1981). However, the role of different phospholipids in ethanol tolerance has not been evaluated.…”
Section: Phospholipids As Modulators Of Ethanol Tolerancementioning
confidence: 99%
“…Subsequent studies by the same group have revealed that the phosphatidylcholine (PC) present in the proteolipid is crucial for ethanol tolerance (Hayashida and Ohta 1980). In addition, an increase of 58.4% in fermentor productivity has been reported for S. cerevisiae by addition of a proteinphospholipid complex (Jin et al 1981). However, the role of different phospholipids in ethanol tolerance has not been evaluated.…”
Section: Phospholipids As Modulators Of Ethanol Tolerancementioning
confidence: 99%
“…The reason for this phenomenon is the negative effect of high cell concentration as found by Jin et al (1981). There is also the possibility that certain inhibitory factors formed by yeasts may accumulate in the recycled medium using ultrafiltration modules (Shin et al 1983).…”
Section: Resultsmentioning
confidence: 99%
“…cerevisiae by the use of protein-phospholipid protective agents (Hayashida et al , 1974;Jin et al , 1981). (Leao and van Uden, 1982b).…”
Section: Resultsmentioning
confidence: 99%