Steam explosion pretreatment to enhance extraction of active ingredients: current progress and future prospects

Li, Chenyue; Huang, Xin‐Yi; Xi, Jun

doi:10.1080/10408398.2023.2181760

Cited by 2 publications

(3 citation statements)

References 43 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The macromolecular structure of fiber from grain and oil processing by‐products is disrupted with high temperature and high‐pressure action. The hydrogen bonds are formed by the steam with some hydroxyl groups on the cellulose molecular chain, which are broken within the cellulose during SE treatment, resulting in the release of new hydroxyl groups and the increase of the adsorption capacity of cellulose (Li, Huang, et al, 2023). The disruption of the cellulose molecular chain promotes rearrangement (Chang et al, 2012).…”

Section: Content Increase Of Soluble Dietary Fibermentioning

confidence: 99%

Effect of steam explosion treatment on structural and physicochemical properties, and potential application of soluble dietary fiber from grain and oil processing by‐products: A review

Tian,

Liu,

et al. 2024

Cereal Chem

View full text Add to dashboard Cite

Background and ObjectivesGrain and oil processing by‐products contain dietary fiber with high quality, but most of them have not been utilized due to their high content of insoluble dietary fiber and coarse texture, which are detrimental to the quality improvement of cereal food.FindingsSteam explosion treatment can transfer dietary fiber from insoluble to water‐soluble resulting in a high content of water‐soluble dietary fiber. The content of soluble dietary fiber in cereal processing by‐products with steam explosion treatment is increased from 27.48% to 171% via optimal conditions of steam explosion treatment. The structure of dietary fiber from cereal processing by‐products is disrupted to a honeycomb porous shape, therefore, the physicochemical properties of dietary fiber are improved, such as hydration capacity, oil, cholesterol, and bile salts binding capacity, hypoglycemic capacity, and antioxidant activity.ConclusionsSteam explosion treatment is a rapidly developing and extremely promising pretreatment technology for physicochemical properties enhancement of dietary fiber from grain and oil processing by‐products.Significance and NoveltyThis review can provide some useful references for the properties improvement of soluble dietary fiber in grain and oil processing by‐products by steam explosion pretreatment. It may facilitate the application of soluble dietary fiber in the food industry.

show abstract

Section: Content Increase Of Soluble Dietary Fibermentioning

confidence: 99%

Effect of steam explosion treatment on structural and physicochemical properties, and potential application of soluble dietary fiber from grain and oil processing by‐products: A review

Tian,

Liu,

et al. 2024

Cereal Chem

View full text Add to dashboard Cite

show abstract

“…Under high-temperature steam, hemicellulose and lignin undergo different degrees of hydrolysis [25], which destroys the physical and chemical bonds between hemicellulose, cellulose, and lignin, thereby reducing the adhesive strength and facilitating the mechanical separation in the subsequent explosive decompression stage [26]. In explosive decompression, when the reactor's inner cavity is connected to the external environment through a piston (the piston system works as depicted in Figure 1b), the high pressure in the system is released into the atmospheric pressure within milliseconds, and the saturated water vapor and vaporized high-temperature liquid water inside the cell undergo adiabatic expansion, destroying the cell wall of the material [27]. The release of physical energy is completed by the expanding gas in the form of shock waves.…”

Section: Principle and Process Of Steam Explosion Technologymentioning

confidence: 99%

“…Foods 2023, 12, x FOR PEER REVIEW 3 of 17 the cell wall of the material [27]. The release of physical energy is completed by the expanding gas in the form of shock waves.…”

Section: Principle and Process Of Steam Explosion Technologymentioning

confidence: 99%

The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products

Wang,

Lin,

Yang

et al. 2023

Foods

View full text Add to dashboard Cite

Steam explosion technology is an emerging pretreatment method that has shown great promise for food processing due to its ability to efficiently destroy the natural barrier structure of materials. This narrative review summarizes the principle of steam explosion technology, its similarities and differences with traditional screw extrusion technology, and the factors that affect the technology. In addition, we reviewed the applications in food processing by-products in recent years. The results of the current study indicate that moderate steam explosion treatment can improve the quality and extraction rate of the target products. Finally, we provided an outlook on the development of steam explosion technology with a reference for a wider application of this technology in the food processing field.

show abstract

Steam explosion pretreatment to enhance extraction of active ingredients: current progress and future prospects

Cited by 2 publications

References 43 publications

Effect of steam explosion treatment on structural and physicochemical properties, and potential application of soluble dietary fiber from grain and oil processing by‐products: A review

Effect of steam explosion treatment on structural and physicochemical properties, and potential application of soluble dietary fiber from grain and oil processing by‐products: A review

The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products

Contact Info

Product

Resources

About