Surface-enhanced
Raman scattering (SERS) with the advantages of
high sensitivity, nondestructive analysis, and a unique fingerprint
effect shows great potential in point-of-care testing (POCT). However,
SERS faces challenges in rapidly constructing a substrate with high
repeatability, homogeneity, and sensitivity, which are the key factors
that restrict its practical applications. In this study, we propose
a one-step chemical printing strategy for synthesizing a three-dimensional
(3D) plasmon-coupled silver nanocoral (AgNC) substrate (only need
about 5 min) without any pretreatments and complex instruments. The
galvanic replacement between AgNO3 and Cu sheets will provide
both Ag0 for the formation of silver nanostructures and
Cu2+ for the polymerization of fish sperm DNA (FSDNA).
The protection of AgNCs is facilitated by the crosslinked FSDNA, which
can improve the stability of the substrate and promote the control
of its coral-like morphology. The obtained substrate displays excellent
capacity of signal enhancement due to the 3D plasmon coupling both
between nanocoral tentacles and between nanocorals and Cu sheets as
well. Therefore, the AgNC substrates display high activity (enhancement
factor = 1.96 × 108) and uniformity (RSD < 6%).
Food colorants have been widely used in various foods to improve their
color, but the inevitable toxicity of colorants seriously threatens
food safety. Therefore, the proposed AgNC substrates were used to
directly quantify three kinds of weak-affinity food colorant molecules
including Brilliant Blue, Allura Red, and Sunset Yellow assisted by
the capture by cysteamine hydrochloride (CA), showing the detection
limits (S/N = 3) of 0.053, 0.087,
and 0.089 ppm, respectively. The SERS method has been further applied
in the detection of the three kinds of food colorants in both complex
food samples and urine with recoveries of 91–119%. The satisfactory
detection results suggest that the facile preparation strategy of
AgNC substrates will be widely used in SERS-based POCT to promote
the development of food safety and on-site healthcare.