“…[1] It is possible to identify γ-lactones in the aroma components of Whiskey and Cognac (whiskey and Cognac lactone), [2] in plants extract, (eg., rubrynolide and paeonylactone-A), [3] in microorganisms, as in the case of mupircocin H (mupH), [4] and in marine fungi (harzialactone A). [5] Furthermore, a certain number of γ-lactones endowed with pheromonal activity have been isolated from insects, including muricatacin and Japolnilure. [6] On the other hand, several synthetic derivatives have been developed over the years for the treatment of various pathologies such as the diuretic spironolactone (Aldactone™), [7] aldosterone antagonists for the treatment of primary or secondary hyperaldosteronism, and arterial hypertension, or mycophenolat-mofetil (Cellcept™), a drug employed to prevent rejection in kidney, heart, or liver transplants.…”