“…However, there are clear hurdles to the use of free enzymes, such as degradation (or denaturation) at high temperatures, the need for strict pH control during reactions, their difficult recovery and reuse, high production costs, and their instability under unfavorable environmental conditions, all of which hinder a more widespread implementation across different industries [ 19 , 20 , 22 , 30 , 31 , 35 , 36 , 37 , 38 , 39 ]. A suitable approach used for overcoming these problems is the immobilization of enzymes onto insoluble or solid supports [ 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 ].…”