“…Although significant research has been conducted on the biochemistry of HG (Baldwin, Adlington, Bebbington, & Russell, 1994;Baldwin & Parker, 1987;Kean, 1974;Kean, 1989;Manchester, 1974;Ming-tain Lai, Eugene, & Hung-wen, 1991, 1993Tanaka, Isselbacher, & Shih, 1972;Tanaka et al, 1976), there has been no previous research that studied the HG exposure of Jamaican consumers. The goal of this study is to quantify the dietary exposure to ackee HG by Jamaican consumers.…”