2013
DOI: 10.1016/j.foodhyd.2012.09.017
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Sterilization treatments on polysaccharides: Effects and side effects on pectin

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Cited by 51 publications
(41 citation statements)
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“…42,43 This is in accordance with the SEC analysis performed, from which it could be concluded that the M w of PURpec is not different from the M w of RAWpec. The value determined for the M w of RAWpec by SEC is in agreement with the values previously reported in the literature 44,45 for the same Herbstreith & Fox Classic CU701 pectin (with similar GalA unit content and DM), despite being from different batches.…”
supporting
confidence: 91%
“…42,43 This is in accordance with the SEC analysis performed, from which it could be concluded that the M w of PURpec is not different from the M w of RAWpec. The value determined for the M w of RAWpec by SEC is in agreement with the values previously reported in the literature 44,45 for the same Herbstreith & Fox Classic CU701 pectin (with similar GalA unit content and DM), despite being from different batches.…”
supporting
confidence: 91%
“…Various techniques are in use for this purpose including autoclaving [34][35][36] , ethylene oxide treatment 37 , microfiltration 38 , and antibiotic supplements 39 . Although no studies directly compare these methods with respect to their impacts on GG, equivalent investigations using other polysaccharides [40][41][42][43] and ECM materials 40,44,45 provide a good indication of the likely effects on GG. In general, these studies report that common sterilisation procedures are generally effective at removing or deactivating contaminants without loss of the biological activity.…”
Section: Purification and Sterilisationmentioning
confidence: 99%
“…Sterilization processes are intended to deal with contamination of food, surfaces, or equipment by potentially harmful life forms [48]. It involves the use of a physical or chemical procedure to destroy all microbial life [48], including highly resistant bacteria spores.…”
Section: Introductionmentioning
confidence: 99%
“…It involves the use of a physical or chemical procedure to destroy all microbial life [48], including highly resistant bacteria spores. To achieve it, there are various procedures, such as autoclaving, UV irradiation, microwaves and chemical techniques [44,49,50].…”
Section: Introductionmentioning
confidence: 99%