Sterilizer of Knives in the Meat Industry, Working by Activating Aqueous Solutions with Glow Discharge Plasma

Белов, С. В.; Danileiko, Yury K.; Egorov, A. B.; Lukanin, V. I.; Semenova, Anastasia; Lisitsyn, Andrey B.; Revutskaya, Natalia M.; Насонова, В.В.; Yushina, Yu.K.; Tolordava, Etery R.; Nasyrov, Nazarbay A.; Sinichkina, A.I.; Konchekov, E. M.; Matveeva, Tatiana; Gudkov, Sergey V.

doi:10.3390/pr10081536

Cited by 10 publications

(4 citation statements)

References 31 publications

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“…The series of papers [165][166][167]169] highlights the diverse applications of PTS in agriculture. PTS can be utilized as both a disinfectant and a nutrient solution for various agricultural practices.…”

Section: Underwater Dischargementioning

confidence: 99%

Advancements in Plasma Agriculture: A Review of Recent Studies

Konchekov,

Gusein-zade,

Burmistrov

et al. 2023

IJMS

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This review is devoted to a topic of high interest in recent times—the use of plasma technologies in agriculture. The increased attention to these studies is primarily due to the demand for the intensification of food production and, at the same time, the request to reduce the use of pesticides. We analyzed publications, focusing on research conducted in the last 3 years, to identify the main achievements of plasma agrotechnologies and key obstacles to their widespread implementation in practice. We considered the main types of plasma sources used in this area, their advantages and limitations, which determine the areas of application. We also considered the use of plasma-activated liquids and the efficiency of their production by various types of plasma sources.

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Section: Underwater Dischargementioning

confidence: 99%

Advancements in Plasma Agriculture: A Review of Recent Studies

Konchekov,

Gusein-zade,

Burmistrov

et al. 2023

IJMS

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“…PAW also improved the fruit set, yield, leaf nitrogen and potassium contents, fruit phosphorus and calcium contents as well ascorbic acid and titratable acidity of fruits [37]. Dipping tomato in PAW inactivated microorganisms on the fruit's surface [38] and other plant objects [39,40]. Cold plasma treatment did not exert negative effects on Pink Lady ® apple fruits [41].…”

Section: Introductionmentioning

confidence: 95%

Influence of Plasma-Activated Water on Foliar and Fruit Micronutrient Content and Plant Protection Efficiency

Kuzin,

Kashirskaya,

Solovchenko

et al. 2024

Horticulturae

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Foliar fertilizing is very important to supply apple plants with calcium and micronutrients. The most cost-effective approach to this is the application of the fertilizers in tank mixtures with plant protection chemicals. Plasma-activated water (PAW) has great potential for the use in the agriculture. We used two type of PAWs, PAW1 (made using underwater electrical discharge in an aqueous KNO3 solution and includes reactive nitrogen species and platinum nanoparticles) and PAW2 (made using a plasma torch with nitrogen gas makeup and contains reactive nitrogen species but not metals). We studied the impact of two PAW types on the contents of Ca, B, Mn, Fe, and Co in leaves and Ca, Mn, Fe, Zn, and Mo in fruits sprayed with tank mixtures containing the fertilizers. We also tested the efficiency of PAW in the control of apple scab when applied as tank mixtures with plant protection chemicals. The application of the PAWs significantly increased foliar Ca when the PAW was mixed with Ca-containing formulations (spraying PAW1 containing Ca increased leaf Ca by up to 21%, and PAW2 up by to 9% compared to Ca spraying without PAW). The largest fruit Ca increase was in the variant treated with PAW1 with a micronutrient spraying program (up to 143%). The PAW treatments enhanced the baseline mineral contents of the plants even when they were not sprayed with the nutrients. PAW1 mainly increased the nutrient contents of the apple fruits. PAWs have proven to be efficient for the control of apple scab, thereby reducing the demand for fungicides. The scab damage to the leaves and fruits was similar in plants treated with PAWs without fungicides (1.7–1.9% on the leaves and 1.6–1.8% on the fruits) compared to the conventional chemical scab control (0.9% leaves and 0.6% fruits) and was significantly lower than in the untreated control (9.3% on leaves and 11.9 on fruits).

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“…One plasma application in agriculture is stimulation of plants using plasma-activated water (PAW). This is created by exposing water or water solutions to plasma initiated by various types of discharge, for example, direct discharge [ 2 ] glow discharge [ 3 ], and plasma jet [ 4 ]. Chemical reactions initiated by plasma occur in the liquid and at the air-liquid interface that lead to a change in the physicochemical characteristics of liquids.…”

Section: Introductionmentioning

confidence: 99%

Effects of Plasma-Activated Water on Leaf and Fruit Biochemical Composition and Scion Growth in Apple

Кузин

Solovchenko²,

Khort³

et al. 2023

Plants

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The application of plasma-activated water (PAW) in agriculture has gained the attention of researchers and practitioners. In particular, treatment with PAW is a promising method for increasing scion and rootstock survival as well as augmenting the mineral nutrition applicable to tree fruit crops. However, the applications of PAW are hampered by the lack of information about the effects of PAW on apple tree condition and yield. The increase in survival rate by PAW is believed to stem from the general stimulation of physiological processes in the plant tissue. To assess the actual effect of the PAW treatments, one needs to consider an important indicator of young tree quality such as their vegetative growth. We conducted field experiments to study the possibility of use of PAW for increase in primary nutrient contents in fruits and leaves in an orchard, as well as to assess the scion survival rate and vegetative growth of young grafts in a nursery. The application of PAW influenced the fruitset, yield, leaf nitrogen (N) and potassium (K), fruit phosphorus (P), calcium (Ca) ascorbic acid (AA) and titratable acidity (TA). Treatment with PAW did not significantly reduce the negative impact of the rootstock thickness on the survival rate of bench grafts and their subsequent development. At the same time, scion survival tended to increase in the case when the scions and the rootstocks were of compatible thickness. Further studies of the PAW treatment effects are needed to better understand its applicability in diverse fields of horticulture.

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Sterilizer of Knives in the Meat Industry, Working by Activating Aqueous Solutions with Glow Discharge Plasma

Cited by 10 publications

References 31 publications

Advancements in Plasma Agriculture: A Review of Recent Studies

Advancements in Plasma Agriculture: A Review of Recent Studies

Influence of Plasma-Activated Water on Foliar and Fruit Micronutrient Content and Plant Protection Efficiency

Effects of Plasma-Activated Water on Leaf and Fruit Biochemical Composition and Scion Growth in Apple

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