“…Thereby, they can adapt numerous processes in the integrated regulation of whole-body metabolism, including control of hepatic glucose metabolism and VLDL secretion, BAT activation, and adipose tissue lipolysis, (Balthasar et al, 2004; Berglund et al, 2012; Kőnner et al, 2007; Parton et al, 2007; Ruud et al, 2017; Scherer et al, 2011, 2016; Shin et al, 2017; Steculorum et al, 2016). Importantly, POMC neurons have been demonstrated to promote sympathetic nerve activation in response to leptin and insulin (i.e., in control of SNA in various tissues) (Bell et al, 2018; Chhabra et al, 2017; Chitravanshi et al, 2016; Rahmouni et al, 2003). Although our experiments clearly reveal that chemogenetic POMC neuron activation is sufficient to rapidly induce hepatic SNA and that optogenetic POMC neuron activation promotes S6 phosphorylation and Xbp1 splicing, they do not rule out the possibility that the concomitant inhibition of AgRP neuron activity may also contribute to these effects upon sensory food perception.…”