2011
DOI: 10.1051/fruits/2011037
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Storage of ‘Palmer’ mangoes in low-oxygen atmospheres

Abstract: -Introduction. Mango conservation under traditional refrigeration systems is not totally efficient due to the susceptibility of this fruit to chilling injury, but controlled atmosphere (CA) in association with low temperature can improve its storability and maintain fruit quality during storage. Thus, the aim of our study was to determine the effect of CA with varied concentrations of oxygen during cold storage (12.8°C) of 'Palmer' mango fruit. Materials and methods. Mature green mango fruit were stored in atm… Show more

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Cited by 15 publications
(8 citation statements)
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“…However, 'Palmer' has grown in importance for being a late variety, well accepted in the domestic market, which has good preservation capacity and good prospects for exportation (Teixeira & Durigan, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…However, 'Palmer' has grown in importance for being a late variety, well accepted in the domestic market, which has good preservation capacity and good prospects for exportation (Teixeira & Durigan, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…These studies have been performed on a variety of fruits such as the Granny Smith apple [1], Hass avocado [2], sunberry [3] and pomegranate [4]; before and after processing such as dabai fruit [5], and during storage such as Granny Smith apple [1], Hass avocado [2], and Palmer mangoes [6]. For citrus fruit, the Florida grapefruit [7], mandarin [8], Fortune mandarins [9], Navel oranges, Star Ruby grapefruit and Satsuma mandarins [10] during storage, and unripe oranges during processing [11], were studied.…”
Section: Introductionmentioning
confidence: 99%
“…During cold storage the respiratory activity varied greatly for fruit from both maturity stages, and it was not observed a climacteric peak as typically reported in mangoes (Chitarra & Chitarra, ; Kader, ; Paull & Duarte, ). Teixeira and Durigan () also did not observed the climacteric peak during ‘Palmer’ mango storage at 12.8 °C for 28 days under controlled atmosphere (CA), and the respiration rate (21 kPa O 2 ) was similar to the fruit with 150 g.kg −1 and 110 g.kg −1 DM (Figure ).…”
Section: Resultsmentioning
confidence: 89%
“…When fruit of both maturity stages were transfer to ambient the respiration rate significantly increased from 6.72 ± 1.50 mg.CO 2 .kg −1 .hr −1 to and 8.56 ± 0.67 mg.CO 2 .kg −1 .hr −1 (Figure ). Teixeira and Durigan () also reported increments in respiration rate of ‘Palmer’ mangoes when fruit were transfer to ambient after cold storage. However, the respiration rates reported by Teixeira and Durigan () and Teixeira, Santos, Cunha Júnior, and Durigan () were much higher than our results as these authors used immature mangoes and it might have affected the physiological activity (Awad, ).…”
Section: Resultsmentioning
confidence: 94%
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