2013
DOI: 10.1016/j.engfracmech.2013.04.002
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Strain analysis in dried green wood: Experimentation and modelling approaches

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Cited by 14 publications
(3 citation statements)
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“…This general ability of wood to adjust to the environment has made it an important material in the field of building engineering, furniture manufacturing, and renovation [5,6] among other recent applications. However, if wood has defects, such as cracks, as moisture is absorbed and Coatings 2020, 10, 881 2 of 10 released, it can be transformed and decay [7], which significantly impairs the life span and utilizability of wood products and narrows the scope of application.…”
Section: Introductionmentioning
confidence: 99%
“…This general ability of wood to adjust to the environment has made it an important material in the field of building engineering, furniture manufacturing, and renovation [5,6] among other recent applications. However, if wood has defects, such as cracks, as moisture is absorbed and Coatings 2020, 10, 881 2 of 10 released, it can be transformed and decay [7], which significantly impairs the life span and utilizability of wood products and narrows the scope of application.…”
Section: Introductionmentioning
confidence: 99%
“…However, as a natural material containing cellulose, hemicellulose, and lignin, wood is also prone to hygroexpansion and anisotropy 7,8 , it shrinks and swells when equilibrium moisture content (EMC), which is controlled by environmental temperature and humidity, changes with the environmental conditions. Then, wood defects, such as cracks, transformation, and decay generated 9 , and markedly shortening the service life and value of wood products, thus limiting their wide application.…”
Section: Introductionmentioning
confidence: 99%
“…The impact of drying in tangential direction can induce crack development in wood (Moutou Pitti et al 2013). These studies found that shrinkage occurred even when the moisture content of the specimens was very high at the early stage of drying, although the shrinkage was very small (Barkas 1938;Gao and Teng 1998).…”
Section: Introductionmentioning
confidence: 99%